Having amassed 19 years of experience in teaching, she is eager and ready to experiment with modern learning strategies to understand every student’s need based learning. She first obtained a BA in Economics and Education from Kanpur University. Then she went on to complete a BSC and an MBA degree in Hotel Management and Tourism from Annamalai University. She has since enrolled for a PhD degree at RUAS.
MBA (Hotel Management and Tourism)
B.Sc. (Hotel Management and Tourism)
Research Interest :
Training, Ethics and Morals, Social and Emotional Intelligence, Professional ethics, Information Management, Technology in hotels.
Research Expertise :
Social and Emotional Intelligence, Professional ethics, Information Management.
Abstract Published: Multifarious Health and Nutritional Benefits of Traditionally Fermented Garlic — Shashi Binani, Basavaraj B.V., Priya Arjun IUFoST- World Congress of Food Science and Technology – 2018 (Poster Presentation)