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Applications Open for 2025

BHM Programme Accredited by National Board of Accreditation (NBA)

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Crafting Hospitality Excellence: Learning Today, Leading Tomorrow

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Perfecting the Art and Science of Hospitality

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Hospitality Management and Catering Technology

5 Academic Programmes
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Undergraduate Programmes

Our Undergraduate Programmes are meticulously crafted to nurture future leaders in the hospitality industry.

Postgraduate Programmes

Our Postgraduate Programmes combines theoretical knowledge with hands-on experiences, ensuring that students are well-equipped to thrive in the fast-paced and evolving hospitality industry.

Doctoral Programmes (Ph.D.)

Our Doctoral Programmes provide aspiring scholars with a unique opportunity to delve deep into advanced research and contribute to the evolving landscape of hospitality.

Diploma & Certificate Programmes

With state-of-the-art facilities and a focus on experiential learning, our Diploma & PG Diploma programmes prepare you to navigate the diverse challenges of the hospitality and catering sector.

Dean

Message from the Dean

Since its inception in 1993, FHMCT has established a name for itself as an institute that effortlessly brings together theory and practical application with its flexible, industry-focussed curriculum.

Research

Research at FHMCT plays a crucial role, contributing to the overall academic and professional development of the institution.

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Research contributes to industry innovation, student engagement, publication and recognition, collaboration with industry partners, and promoting sustainable practices.

 
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ICRISAT- International Crops Research Institute for the Semi-Arid Tropics

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An Exploratory Study on Community-Based Tourism at Kaiwara was approved and sponsored by RUAS in 2023.

Training & Placements

Our Primary Recruiters’

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ITCs-Hotel-Group logo
Aloft Hotels logo
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Carnival Cruise Logo
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British Airways Logo
Radisson logo
Knight Frank Logo
Gulf Air Logo
Etihad Airways Logo
Emirates Logo

The Department of Training & Placements enables bridges the gap between academia and the corporate world.

Facilities

Classrooms

Classrooms are dynamic, with technology integration, natural light and ambiance to encourage enhanced teaching and learning for all students

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Library

The library at FHMCT serves as a dynamic learning environment and a valuable resource center for students, faculty and researchers, with books, journals, e-learning and remote learning resources fostering academic excellence, lifelong learning, and innovation in the field of hospitality management.

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Lobby

Nestled at the heart of FHMCT, the atrium-style lobby stands as a testament to the fusion of architectural brilliance and educational innovation. Designed to inspire and evoke a sense of openness, the atrium serves as a dynamic hub where hospitality education meets modern elegance.

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Laboratories

The FHMCT laboratories are practical training facilities designed to equip students with hands-on experience in various aspects of the course. Its objectives include skill development, industry-relevant training, and fostering teamwork and communication.

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Facility At Department of Food and Beverage Production

Facility at Department of Food and Beverage Production

Department of Food and Beverage Service

Facility at Department of Food and Beverage Service

Facility At Department of Front Office

Facility at Department of Front Office

Facility At Department of House Keeping

Facility at Department of House Keeping

Facility At Department of Management Studies

Facility at Department of Management Studies

The Faculty of Hospitality Management and Catering Technology (FHMCT)

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Perfecting the art and science of hospitality

The hospitality industry has grown by leaps and bounds — taking different shapes and forms, adapting to the changing times, and moulding itself to respond to customer needs. At FHMCT, we shape the people who will one day lead this industry.

 

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My experience at FHMCT RUAS has been a memorable one. I’m very grateful for all the wonderful teachers at FHMCT who prepared me for the real world of Hospitality.
Eva Mariam
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The best thing about the FHMCT RUAS is you are encouraged to be yourself. We have been provided with many opportunities to connect with people and expand on our knowledge. The faculty are really helpful and constantly give us feedback and advi
Ajith PV Third Year, Batch 2020
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FHMCT has given me a lot of opportunities to groom myself, thanks to my ever-inspiring mentors who helped me hone my skills and guided me on the right path.
Saloni Third year, Batch 2020
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The acquaintances that I have made were the best thing about my time at FHMCT RUAS. The fantastic support and guidance I received from our faculty helped me grow not only as a student but as an individual. They helped mold my dream into something more meaningful and motivate me to become an active part of society.
Shakti Priya Third year, Batch 2020
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Admission 2024

ADDRESS

New BEL Road, MSR Nagar , Bangalore - 560054