Applications Open for 2026
Crafting Hospitality Excellence: Learning Today, Leading Tomorrow
Perfecting the Art and Science of Hospitality
Hospitality Management and Catering Technology
Study at FHMCT

Message from the Dean
Since its inception in 1993, FHMCT has established a name for itself as an institute that effortlessly brings together theory and practical application with its flexible, industry-focussed curriculum.
Prof. Abby MathewDean, Faculty of Hospitality Management and Catering Technology
Research at FHMCT plays a crucial role, contributing to the overall academic and professional development of the institution.

ICRISAT- International Crops Research Institute for the Semi-Arid Tropics

An Exploratory Study on Community-Based Tourism at Kaiwara was approved and sponsored by RUAS in 2023.
Training & Placements

Our Primary Recruiters’




































The Department of Training & Placements enables bridges the gap between academia and the corporate world.
FHMCT Placements
Prominent Alumni 
Facilities
Classrooms
Classrooms are dynamic, with technology integration, natural light and ambiance to encourage enhanced teaching and learning for all students


Library
The library at FHMCT serves as a dynamic learning environment and a valuable resource center for students, faculty and researchers, with books, journals, e-learning and remote learning resources fostering academic excellence, lifelong learning, and innovation in the field of hospitality management.


Lobby
Nestled at the heart of FHMCT, the atrium-style lobby stands as a testament to the fusion of architectural brilliance and educational innovation. Designed to inspire and evoke a sense of openness, the atrium serves as a dynamic hub where hospitality education meets modern elegance.

Laboratories
The FHMCT laboratories are practical training facilities designed to equip students with hands-on experience in various aspects of the course. Its objectives include skill development, industry-relevant training, and fostering teamwork and communication.

The Faculty of Hospitality Management and Catering Technology (FHMCT)

Notices
FHMCT B.Voc.(Advanced Diploma and Degree in Culinary Operations) 1st TEE December 2025
BHM 5th and 7th Semesters SEE (Resit) November-December 2025 Timetable
BHM 3rd, 5th and 7th Semesters SEE November 2025 Timetable
BHM 1st Semester SEE Nov/Dec 2025 Timetable
NAD & ABC/APAAR Mandatory Registration - Notification
B.Voc. (Advanced Diploma in Culinary Operations) 1st Sem Summer Trimester End Exam August 2025 Timetable
B.Voc. (Vocational Diploma in Culinary Operations) 2nd Sem Summer Trimester End Exam August 2025 Timetable
BHM 6th Semester SEE August 2025 Timetable
BHM 1st, 2nd, 4th, 5th, 7th and 8th Semesters SSE Timetable August 2025
BHM 2nd and 3rd Year Batch Tuition Fee Notification
BHM 4th & 8th Semesters SEE May 2025 Timetable
BHM 2nd Semester SEE April 2025 Time Table
FHMCT BVoc(ADCO & VDCO) 2nd Trimister End Examination April 2025 Timetable
BHM 3rd, 5th and 7th Semesters SEE December 2024 Timetable
B.Voc.(VD in Culinary Operations) 1st Trimester TEE December 2024 Timetable
Testimonials 
