- Faculty
Faculty of Hospitality Management and Catering Technology
- Campus
Gnanagangothri Campus
- Engagement Mode
Full Time
- Study
3 Years
Overview
The Hospitality Industry is a diverse and vibrant sector of the tourism industry with a variety of revenue segments. Catering operations have exhibited a phenomenal growth over the last few years and are a significant contributor to economic growth. They employ millions of people who are driven by passion, creativity and determination. There is a dearth of qualified chefs in commercial kitchens.
Institutions in India offer either an Undergraduate Programme or a Certificate Programme in Culinary Arts with an age limit. There is a lack of vocational programmes in Culinary Operations for individuals looking for opportunities as professional Chefs.
Vocational courses that integrate theoretical, practical and innovative aspects of Culinary Operations is the need of the hour. Fundamental concepts that progress to advanced techniques in Food Production operations with emphasis on hygiene, nutrition, work ethics and other ancillary elements will contribute to the overall career growth of the individual.
Programme SpecificationsProgram Objectives
- Develop students’ proficiency in food and wine pairing for different cuisines.
- Train students in enhanced food writing and photography skills.
- Offer basic skills of developing business plans and culinary projects.
- Train students in the basic knowledge of marketing and food and beverage control.
- Offer advanced skills in specialized areas of the culinary domain.
- Entrepreneurial and innovative skills for culinary businesses.
- Personalities to grow and succeed in their careers as professionals and entrepreneurs.
Eligibility Criteria
- PUC or +2, ITI (2Year Courses only)
- Diploma Holders from UGC/AICTE recognized Polytechnics, NTTF and GTTC
Highlights
- Multiple entry and exit after completing each year
- More than 60% practical education
- State of the art workshops and laboratory facilities
- Strong emphasis on domain specific skills, employable skills and entrepreneurial skills
- Collaboration with industries for training, internships and placement assistance
Scope
With a B.Voc Degree in a particular skill set, one can apply for specific skill based Visa rather than general work permit for foreign immigration. This also means that B.Voc has all the privileges that any other Degree holder enjoys, like going for Post-Graduation , taking UPSC, Bank, Railways exam etc., where basic Degree is a requirement.
Structure
Fee Structure
| Course | Total Fees for 1st Year |
|---|---|
| B.VOC Culinary Operation | 49850 |
Contact
Key Contact
Mr. Murali R.
Manager - Training Operations
Phone +91 80 4906 5555
Email training@msruas.ac.in
Ms. Suma M. S.
Assistant Executive
-
Phone 080 453 66641
-
Email suma.tll@msruas.ac.in
ADDRESS