The Department of Food and Beverage Service at RUAS is dedicated to training students to manage food service with confidence, commitment, and warmth.
Students are exposed to various aspects of service operations, including table etiquette, customer relations, and service management. They gain valuable insights into the nuances of food and beverage service.
The Department of Food and Beverage Service at RUAS aims to produce service-oriented professionals well-versed in the intricacies of food service through a combination of practical experience and theoretical knowledge.
ADDRESS