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Mr. Sreekanth N

Assistant Professor

  • School/College

    Faculty of Hospitality Management and Catering Technology

  • Department

    Department of Food and Beverage Service

He also mentors and guides students with their undergraduate projects and postgraduate thesis. He has served as a Liaison officer for Bangalore University. He has been the main person behind organising the Food and Nutrition Forum at the Organics and Millets ‑International Trade Fair in 2018 and 2019. He organised the forum in association with the Karnataka State Department of Agriculture, Indian Dietetics Association, South India Chefs’ Association and International Crops Research Institute for Semi-Arid Tropics. He has carried the primary responsibility of organising workshops on varied themes including Millet Products, Introducing Smart Food into Industrial Catering Menus, Value-added Millet Products for Budding Entrepreneurs besides organising the Smart Food Culinary Symposium. He is a member of the organising and sponsorship committee for National Conference on Health and Wellness through Nutrition and Nutraceuticals ‑2020. He has a Bachelor’s Degree in Hotel Management from Bangalore University and a Master’s degree in Business Administration in Human Resources from KSOU, Mysore.

Qualifications

  • P.G. with Specialization

    MBA in Human Resource Management, 2006

  • U.G. with Specialization

    Bachelor of Hotel Management ,Food and Beverage Service, 2009

Experience

Total Years of Experience

17 Years

Academic Experience
  1. 9 Years - Ramaiah University Of Applied Science-Aug 2014 To Till Date
  2. 3 Years - M.S.Ramaiah College of Hotel Management –Jul 2011 To Jul 2014
  3. 4 Years - The Oxford College of Hotel Management- Jul 2007 To Jun 2011
  4. 6 Months -Goldfinch College of Hotel Management - Jan 2007 To Jun 2007
Industry Experience
  1. 6 Months – Le Meridien, Bangalore- July 2006 To Dec 2006
Training Experience
  1. Food Service Operation organized by FHMCT and Ramaiah Memorial Hospital
  2. Service Procedures - Air Force Mess Waiters
  3. Board Room Service - GEF Office Staff
  4. Board Room Service and Etiquette - Staff at UB City
  5. Service of Food - Association of Women Entrepreneurs of Karnataka
  6. Serving Etiquette and Hospitality - Shriram Properties

  • Received certificate of appreciation from Director of Agriculture Department, Government of Karnataka, for working with the Organizing committee for the workshop ‘Smart Food Culinary Symposium’ on 11th January 2023.
  • Exemplary Faculty award from Ramaiah University of Applied Sciences on 6th September 2021.

  • Life Member , AFST(I) Association of Food Scientists & Technologists (India)

Admission 2024

ADDRESS

New BEL Road, MSR Nagar , Bangalore - 560054