Bakery and Confectionery
It is a specialised facility designed for students pursuing excellence in the art and science of baking.
Department of Food and Beverage Production
The Department of Food and Beverage Production at RUAS caters to students who have an aptitude for the culinary arts with a creative bent of mind.
Starting from the basics, students learn to plan menus, style and present dishes in many creative ways. They are exposed to real-world scenarios, fostering a holistic learning experience that equips them to excel in the dynamic and evolving field of food and beverage production.
Facilities
Engage in the Best Possible Learning Experience
The Department of Food and Beverage Production at FHMCT aims to prepare students for diverse career opportunities in the thriving hospitality and culinary sectors.
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