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The Food and Beverage Production Department at FHMCT caters to students who have an aptitude for the culinary arts with a creative bent of mind.

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Starting from the basics, students learn to plan menus, style and present dishes in many creative ways. They are well versed in cuisines and culinary cultures across the world. They are trained in the best practices of storage, processing, cooking, and costing of food and standardization of recipes. Cognizance of latest trends and developments in cooking techniques, healthy ingredients, nutritional requirements and environmental consideration is the focus of the department.

The Department ensures that all students gain proficiency in large scale commercial cooking maintaining standards of quality and food safety. The students are encouraged to augment their skills and grow as professionals for an enriching career as Chefs and Entrepreneurs.

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Highlights

The Food and Beverage Production Department at FHMCT is designed to foster creativity, technical skill development, and a deep understanding of the culinary arts. Through a combination of theoretical knowledge and practical experience, students are prepared for careers as chefs

  • Experienced Professors

    Highest level of culinary instruction from chefs with valuable teaching and industry experience

  • Modern Kitchen Facilities

    The department features modern and well-equipped kitchens that simulate professional culinary environments.

  • International Cuisine Exposure

    Students gain insights into global culinary traditions, ingredients, and cooking techniques.

  • Specialized Culinary Workshops

    Specialized workshops and masterclasses are conducted, featuring renowned chefs and industry experts. These events expose students to advanced culinary techniques and innovative trends.

  • Culinary Competitions

    The department organizes participation in culinary competitions, allowing students to showcase their skills, creativity, and teamwork on a competitive stage.

  • Culinary Innovation and Trends

    Students explore new techniques, flavor profiles, and presentation styles that are shaping the contemporary culinary landscape.

  • Catering Events

    The department caters to prestigious events held in the university and extended campus

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Message From The HoD

The Food and Beverage Production Department at FHMCT caters to students who have an aptitude for the culinary arts with a creative bent of mind. FHMCT has training kitchens with state-of-the-art facilities to engage and ensure the best possible learning experience and hone their culinary skills. The students get hands on experience and practice on operating commercial kitchens. The department actively equips student with necessary skills required for the hospitality industry by organising events and activities.

Mr. Shyam PrasadHead, Department of Food and Beverage Production

StudyProgrammes Offered

Admission 2025

ADDRESS

University House, New BEL Road, MSR Nagar, Bengaluru - 560054