Faculty & Staff
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Mr. Shridhar Krishnan
Assistant Professor
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School/College
Faculty of Hospitality Management and Catering Technology
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Department
Department of Food and Beverage Production
Specialized in bakery and pastry Passionate about teaching started teaching after immense industry experience since 2006, and with RUAS since 2015 onwards
Qualifications
- P.G. with Specialization
M.Sc. Hotel Management – Annamalai University, 2010
- U.G. with Specialization
BHM – Bangalore University, 2001
Experience
Total Years of Experience26 Years 5 Months
Academic Experience
- T.John Colllege Hotel Management 9 Years
- MSRUAS – FHMCT 8 Years
Industry Experience
- Sweet chariot Bangalore 1 Year
- The Oberoi – Rajvils - Jaipur , Udaivilas - Udaipur – 4 Years
Training Experience
- Industry and bakery
- Innovative, healthy bakery products
- SICA – South Indian Culinary Association
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