Mr. Shyam Prasad

Assistant Professor and Head

• School/College

  Faculty of Hospitality Management and Catering Technology

• Department

  Department of Food and Beverage Production

A professional chef who put in 5 years of working in the industry, he has supplemented it with 22 years of teaching. He holds a degree in hotel management from Mangalore University and an MBA in Human Resources from Sikkim Manipal University. His research focuses on recipe writing – nutritional food.