About Us
The Food and Beverage Service Department at FHMCT is concerned with training the students to manage food service with confidence, commitment and warmth.
The students are trained in the handling of a wide array of dining experiences, each of which encompasses a unique set of service skills. The students acquire advanced skills required to manage traditional and modern food and beverage service concepts.
The department ensures that students receive hands-on training in the latest trends and developments in service techniques and etiquette coupled with the usage of advanced technology.
The focus of the department is to impart knowledge and expertise in the logistics of planning, procuring and executing events such as fine dining, banquets, corporate events and MICE efficiently. Soft skills and personality development sessions are included in the curriculum which refines the global hospitality customer handling abilities of the students.
Highlights
The Food and Beverage Service Department at FHMCT plays a crucial role in training students for providing memorable dining experiences that contribute significantly to overall guest satisfaction.
- To improve students' ability of creation and invention toward food and beverages.
- To develop students to possess professional integrity and the international version.
- To develop the knowledge of modern concepts of sanitation, safety, and health.
- To provide students with cooperative education which will help students gain real-world experience to become professionals in the industry.
Message From The HoD
Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, and managing restaurants, bars, etc. Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food & Beverage premises, which can be: Restaurants, Bars, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Takeaway, etc.
Mr. Rajesh SHead, Department of Food and Beverage Service
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