HoD Message
Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, and managing restaurants, bars, etc
Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food & Beverage premises, which can be: Restaurants, Bars, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Takeaway, etc.
One of the major challenges faced by the industry at present is of staff turnover. The need is for a team of people who can dedicate their talent in the industry and to enjoy their work. Food and beverage servers are employed in restaurants, coffee shops, bars, clubs, hotels and other retail eating and drinking establishments. There are more part-time positions in this occupation than there are in most occupations, and most food and beverage servers are young. Experienced food and beverage servers can move to better-paying jobs in larger and more formal food establishments .
Food and beverage personnel should enjoy having clear rules and organized methods, working with people, and working with tools and equipment.
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