Faculty & Staff
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Mr. Rajesh S
Assistant Professor and Head
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School/College
Faculty of Hospitality Management and Catering Technology
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Department
Department of Food and Beverage Service
Having amassed 25 Years of teaching experience, Mr. Rajesh S is currently the Head of the Department of Food and Beverage Service under the Faculty of Hospitality Management and Catering Technology, RUAS. He has been a part of the Departmental Promotional Committee for catering staff at a number of prestigious organisations such as BEL, ISRO and the Indian Institute of Space Science and Technology. He has been appointed as an External Examiner by Bangalore University. Mr. Rajesh has a Bachelor’s degree in Hotel Management and a Master’s degree in Tourism Management from Madurai Kamaraj University.
Qualifications
- Ph.D. (Hospitality Mgt)
Ramaiah University of Applied Sciences, 2021 onwards
- MTM (Tourism Management)
Madurai Kamaraj University, 1999 - 2001
- B.Sc. (HM & CS)
Madurai Kamaraj University College, 1994 - 97
Experience
Total Years of Experience26 years
Academic Experience
- MSRCHM/ FHMCT -RUAS – 25 Years
Industry Experience
- LRN Excellency – 1 year
Training Experience
- Food and Beverage Service — Angsana Oasis Spa and Resort
- Service Procedures - Airforce Mess Waiters
- Board Room Service — GEF Office Staff
- Board Room Service and Etiquette — Staff at UB City
- Service of Food — Association of Women Entrepreneurs of Karnataka
- Serving Etiquette and Hospitality — Shriram Properties
- Challenges and Recovery of Hotel and Tourism Industry for Bengaluru Post Pandemic
- Leadership in the VUCA – BANI World
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