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Mr. Ashok Kumar P
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Mr. Ashok Kumar P

Assistant Professor

  • School/College

    Faculty of Hospitality Management and Catering Technology

  • Department

    Department of Food and Beverage Service

A distinguished academic and industry expert whose career spans over two decades in hospitality, tourism, and higher education. With advanced qualifications including an M.Phil. in Management, a Post Graduate Diploma in Computer Applications, and currently pursuing his Ph.D. in Tourism and Travel Management, he has honed his expertise in Food and Beverage Service, Culinary Arts, Mixology, and Room Divisions Management. Beginning his journey in the hospitality industry and progressing to academic excellence, He has excelled as an academician at PSG College of Arts & Science, where his innovative teaching methods, curriculum development skills, and adept use of technology—exemplified by his management of the Moodle Learning Management System—have enriched learning experiences and bridged the gap between theory and practice. His scholarly contributions, which include published research articles, a book chapter with IGI Global, and award-winning conference presentations, underscore his dedication to advancing the field. Furthermore, his proactive involvement in administrative roles, ranging from member of the Board of Studies to leadership positions within various academic committees, demonstrates his commitment to driving educational excellence and fostering professional growth.

OBE Implementation Committee Member
  • Contributing to curriculum enhancement and alignment with learning outcomes.
Manager of the Moodle Learning Management System (LMS)
  • Overseeing the online course delivery and technical support for faculty and students.
Board of Studies Member
  • Involved in curriculum development and revisions to match industry trends.
Student Mentor / Guidance Provider
  • Offering academic and career guidance, including support with research and internships.
Admissions & Feedback Coordinatorr
  • Participating in the admission process, conducting interviews, and managing feedback collection and result analyses.
NAAC Verification Committee Member
  • Assisting with accreditation documentation and processes.
Assessor
  • Served as an assessor for events such as the "Role of Assessor" organized by India Skills and related initiatives.
  • Coordinated webinars, seminars, and symposiums ranging from culinary innovations to hospitality management trends.
  • Designed and executed a multitude of events and workshops including major food festivals, cultural celebrations, industrial visits, guest lectures, and national/regional competitions.
  • Conducted internal training sessions and Faculty Development Programs (FDP) on topics such as Moodle LMS.
  • Delivered guest lectures on subjects like Hospitality Career opportunities and Restaurant Etiquettes.

Qualifications

  • Ph.D

    Bharathiar University , Pursuing

  • M.Phil

    PRIST University , 2011

  • PGDCA

    Bharathiar University , 2008

  • MTM

    Madurai Kamaraj University , 2007

  • B.Sc

    Madras University , 2000

Experience

Total Years of Experience

24 Years / 6 Months

Academic Experience
  • PSG College of Arts & Science – 17 Years 9 Months
  • VLB Janakiammal College of Arts & Science - 1 Year 5 Months
  • Sri Madura Hotel Management and Catering Industrial School - 1 Year 2 Months
Industry/Research
  • Hotel Gokulam Park Inn (Sarovar Park Plaza Group of Hotels) - 1 Year 11 Months
  • Hotel Fortune (By ITC Welcom Group) - 2 Years 1 Month
Training Experience
  • Attended Hands-on Training Programme in “E-Content Development” conducted by IQAC, PSG College of Arts & Science as a two-day hands-on training event on 19th and 20th January 2024.

  • Tea Tourism, Community in Tourism, Smart Tourism Analytics, Menu Management, Socio Cultural Impact

  • Sridevi, R., Ashokkumar, P. and Sathish, V., 2024. Empowering Minds: Cognitive Learning Strategies for Higher Education Success. In Implementing Interactive Learning Strategies in Higher Education (pp. 123-150). IGI Global.
  • Palaniyandi, A., Sangeetha, C.P., Sridevi, R. and Sathish, V., 2025. Enhancing Tea Tourism Experiences by Utilizing Smart Tourism Analytics. In Advancing Smart Tourism Through Analytics (pp. 165-182). IGI Global Scientific Publishing.

  • The 1st Place Award in recognition of the original and brilliant paper titled “Adaptability of LMS In Hospitality Education” submitted and presented at I-HOST 2022 – Virtual 6th International Conference on “Intercultural Tourism and Hospitality Entrepreneurship: Opportunities during uncertain times” 15th and 16th July 2022 organized by Le Cordon Blue, G D Goenka University.
  • Received an award for contribution towards the NAAC Reaccreditation Process at PSG College of Arts & Science on 28th November 2022, recognizing significant efforts in supporting the institution's re-accreditation by NAAC.

National Conference Papers
  • Ashokkumar, P. (2013). A Novel Approach of Operative Level Managers in Employee Retention and Attrition Level. National Conference on ‘Employee Retention Strategies in Today’s Environment,’ Organized by the Department of CSHM, SNR Sons College.
  • Participated in the national conference on "Wine," organized by the Karnataka Wine Board from 26th to 27th December 2013.
  • Ashokkumar, P. (2014). Spirituality: An Integral Part of Tourism in India. National Conference on ‘Hospitality and Tourism Industries - a Promising Sector of Indian Economy,’ Organized by the Department of HMCS, Jamal Mohamed College.
  • Sudhakar, V. and Ashokkumar, P. (2023). Youth Entrepreneurship and Community Tourism in India - A Conceptual Study. In: D.S. Jailapdeen, ed., Youth Entrepreneurship: A Way to Boost Indian Economy Competitiveness. ICSSR Sponsored National Seminar. Chennai: Emerald Publishers, pp.191–205.
  • Sathish, V. and Ashokkumar, P. (2023). Blending Food and Youth Entrepreneurship in India. In: D.S. Jailapdeen, ed., Youth Entrepreneurship: A Way to Boost Indian Economy Competitiveness. ICSSR Sponsored National Seminar. Chennai: Emerald Publishers, pp.224–236.
International Conference Papers
  • Ashokkumar, P. (2015). A Study and Analysis of Online Itinerary Planning with Respect to Southern Part of India. International Conference on ‘Tourism Leisure and Hospitality in a Global Economy,’ Organized by the Department of Tourism Studies, Christ University.
  • Ashokkumar, P. (2021). Adapting to Change: A Survey on Learning Management System in Hospitality Education in Post Pandemic Era. International Conference on ‘Revamping Hospitality and Tourism through Innovation,’ Organized by CT University.
  • Sathish, V., Sudhakar, V., Manikandan, S. and Ashokkumar, P. (2022). Resurgence of Tourism Industry and Post Pandemic Strategies - a Global Perspective. In: D.A. Jafar Ahamed, S. Yoganand, C. Thiayagarajan and J. Ashok, eds., Entrepreneurship in Tourism and Hospitality Industries: Perspectives and Realities. ICETHI 2022, Department of HMCS & B.Voc THM, Jamal Mohamed College. Trichy: Jamal Mohamed College, pp.18–25.
  • Ashokkumar, P. and Sangeetha, C.P. (2022). Adaptability of LMS in Hospitality Education - a Study. In: R. Gulshan, K. Singh and R. Sharma, eds., Intercultural Tourism & Hospitality Entrepreneurship: Opportunities during Uncertain Times. ‘I - Host’ 2022 - Virtual 6th International Conference. New Delhi: Bharti Publications, pp.126–139.
  • Ashokkumar, P. and Sangeetha, C.P. (2023). Empowering Tea Tourism through Community Participation. International Conference on Interdisciplinary Engagement and Social Innovations in Business and Tourism, CHRIST (Deemed to Be University), Bannerghatta Road Campus, and Diponegoro University, Semarang, Indonesia.
  • Sathish, V., Ashokkumar, P. and Manikandan, S. (2025). Navigating Menu Complexities: Analyzing the Impact on Mid-Level Restaurant Performance in Coimbatore. In: D.M.P. Senthilkumar, M.S. Yoganand and D.A. Alan Vijay, eds., Empowering Change: Integrating Employability, Entrepreneurship, and Environmental Stewardship in Tourism and Hospitality. International Conference. Chennai: Rajamani Publications, pp.441–445.
  • Ashokkumar, P. and Sangeetha, D.C.P. (2025). Exploring the Socio-Cultural and Economic Impacts of Tourism on Rural Communities in Tamil Nadu. In: D.M.P. Senthilkumar, M.S. Yoganand and D.A. Alan Vijay, eds., Empowering Change: Integrating Employability, Entrepreneurship, and Environmental Stewardship in Tourism and Hospitality. International Conference. Chennai: Rajamani Publications, pp.573–584.
International Journal Papers

  • National Restaurant Association

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M. S. Ramaiah University of Applied Sciences,

Gnanagangothri Campus

New BEL Road

MSR Nagar, Bangalore - 560054

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