Priya Arjun

Ms. Priya Arjun

HOD|Faculty of Hospitality Management and Catering Technology, Department of Food and Beverage Service


Ms Priya Arjun worked in the Food and Beverage Service Department for the Taj Group of Hotels before entering the world of academic teaching. She began as a Lecturer in Food and Beverage Service at M S Ramaiah College of Hotel Management in 1999 and established the Placement Cell of the institute in 2004. Spearheading the Technical Development Programme, she has helped successfully place students as Management Trainees, in supervisory positions and as Industrial Exposure Trainees in reputed hospitality chains. She has coordinated several training programmes for the Food and Beverage Service staff at various reputed institutions. These include Angsana Oasis Spa and Resort, the ITC WelcomLEAD Programme, Zenith Food Solutions, Shriram Properties, UB City and Indian Airforce.

She has a Master’s degree in Tourism and Hospitality Management as well as a Diploma in Hotel Management and Catering Technology. She is a member of the Global Harmonisation Initiative which is a joint activity of the Institute of Food Technologists International Division and the European Federation of Food Science and Technology, a network of individual scientists and scientific organisations to promote harmonisation of global food safety regulations and legislation through sound science. She is also a member of the Association of Food Scientists and Technologists, India.

Qualifications

  • DHMCT

  • MSc (THM)

Experience

Total Experience : 24 Years

Teaching Experience: 21 years
Industry Experience: 3 years

Training Experience

1. Proficiency Course in Food and Beverage Service ITC Hotels Welcom Lead Programme.
2. Hospital Catering , Zenith Catering Solutions.
3.Dining Etiquette , Aster Hospitals .
4. Food and Beverage Servoice — Angsana Oasis Spa and Resort.

Research Interest
Susbstitution of Base Cereals with Millets in Popular Indian Dishes , Probioitcs in Food.

1. Priya Arjun, Sreekanth N,. Preeta Singhal, (2020), Co-creation of Meal Experience through Technological Innovations at Akshaya Patra (2020) ‑Hospitium , Vol 2.

2. Priya Arjun, Raghavendra , Raghavendra T., Prashanth M, Online Liquor Delivery System : Disruptive Technology in the Beverage Industry in Bengaluru, JIDNYASA, , ISSN: 0976 – 0326, /​doi July-December 2019/​V11/​Issue 2 .
3. Thokala Raghavendra, Priya Arjun, Rama Reddy, Bar Stock Exchange : Impact of Disruptive Technology on Pub Management in Bengaluru, Futurology: Managing Business in the Age of Technical Disruptions, SIMSARC 19, Symbioisis International Deemed University, Blooomsbury.

4. Vachana Patil, Nagarekha Palli, Priya Arjun,2019, Acceptance and Introduction of Millet Dishes in Stand-Alone Restaurants in Bangalore, AMC Indian Journal of Entrepreneurship, ISSN:2581 – 7302, DOI: 10.17010/amcije/2019/v2i3/148282.

5. Nagarekha Palli, Priya Arjun, Santhana Krishnan, 2017, Gluten Free Choux Buns Using Cornmeal” in Journal of Management and Commerce, RUAS.
6. Nagarekha C Palli, Priya Arjun, Probiotics and Prebiotics — A Dynamic and essential Duo for Good Health — Reflections , Volume VIII, 2017

7. Priya Arjun, Hospitality Management — A catalyst to a bright future”. My Education Guide , Jan 2013, IV Edition

  1. Outstanding Professor of RUAS” in 2020 on National Science Day by Ramaiah University of Applied Sciences • Award of Excellence 2012’ on International Women’s Day by Gokula Education Foundation (Health Sciences).
  2. Award for Knowledge in Wines and Blind Tasting’‘ by Alpine
    Received a Letter of Appreciation from Shri Krishna Byre Gowda, Agriculture Minister GoK for organising the Food and Nutrition Forum at the Organics and Millets — 2018 International Trade Fair.
  3. Received a Letter of Appreciation from Dr. V. Guruprasad , CE, Gokula
    Education Foundation , for organising lunch for UNIDO Conference and dinner for a special foreign delegation.

  • Global Hamonization Initiative (GHI) a joint activity of the Institute of Food Technologists (IFT) International Division and the European Federation of Food Science and Technology (EFFoST), a network of individual scientists and scientific organizations working together to promote harmonization of global food safety regulations and legislation through sound science 2. Association of Food Scientists and Technologists , India

    Member

  • Association of Food Scientists and Technologists , India

    Member