Mr. Shyam Prasad
Assistant Professor and Head
Mr Shyam Prasad is an Assistant Professor at the Department of Food and Beverage Production under the Faculty of Hospitality Management and Catering Technology at RUAS. A professional chef who put in 5 years of working in the industry, he has supplemented it with 16 years of teaching. He holds a degree in hotel management from Mangalore University and an MBA in Human Resources from Sikkim Manipal University. His research focuses on recipe writing – nutritional food.
Qualifications
MBA in HR
Sikkim Manipal University
BHM
Mangalore University
Experience
Total Experience: 25.34 years
- Assistant Professor – MSRCHM and MSRUAS- 2008 to Till date
- Sr. Lecturer — Acharya Institute – 2003 — 2008
- PES – 2002 – 2003
- Lecturer – KLE – 1999 — 2001
- Asst. Lecturer – IPSM 1992 – 1994
- Hotel Quality Inn Aruna – CDP (Trainee) – 1994 — 1996
- Hotel Day’s Inn – CDP – 1996 — 1997
- Hotel Capitol – Jr. Sous Chef – 1997 – 2000
Training Experience
Food Production
Research Interest: Product development
Research Expertise: Recipe Writing — Nutritional food
Keywords
- Product development
- Recipe Writing - Nutritional food
- Millet Puluv — Hospitium — Volume II, Issue 1 dated 1st June 2020
South India Culinary Association
Member