Mr Shyam Prasad is an Assistant Professor at the Department of Food and Beverage Production under the Faculty of Hospitality Management and Catering Technology at RUAS. A professional chef who put in 5 years of working in the industry, he has supplemented it with 16 years of teaching. He holds a degree in hotel management from Mangalore University and an MBA in Human Resources from Sikkim Manipal University. His research focuses on recipe writing – nutritional food.
Qualifications
MBA in HR
Sikkim Manipal University
BHM
Mangalore University
Experience
Total Experience: 21 years
Assistant Professor – MSRCHM and MSRUAS- 2008 to Till date
Sr. Lecturer — Acharya Institute – 2003 — 2008
PES – 2002 – 2003
Lecturer – KLE – 1999 — 2001
Asst. Lecturer – IPSM 1992 – 1994
Hotel Quality Inn Aruna – CDP (Trainee) – 1994 — 1996
Hotel Day’s Inn – CDP – 1996 — 1997
Hotel Capitol – Jr. Sous Chef – 1997 – 2000
Training Experience
Food Production
Research Interest: Product development
Research Expertise: Recipe Writing — Nutritional food
Keywords
- Product development
- Recipe Writing - Nutritional food
- Millet Puluv — Hospitium — Volume II, Issue 1 dated 1st June 2020
South India Culinary Association
Member