Rajesh S

Mr. Rajesh S

Assistant Professor|Faculty of Hospitality Management and Catering Technology, Department of Food and Beverage Service


Having amassed 22 years of teaching experience, Mr Rajesh S is currently an Assistant Professor with the Department of Food and Beverage Service under the Faculty of Hospitality Management and Catering Technology, RUAS. He has been a part of the Departmental Promotional Committee for catering staff at a number of prestigious organisations such as BEL, ISRO and Indian Institute of Space Science and Technology. He has been appointed as an External Examiner by Bangalore University.
Mr Rajesh has a Bachelor’s degree in Hotel Management and a Master’s degree in Tourism Management from Madurai Kamaraj University. He is interested in doing further research on healthy beverages.

Qualifications

  • MTM

  • BSc (HM & CS)

Experience

22 years

Training Experience

  1. Food and Beverage Servoice — Angsana Oasis Spa and Resort.
  2. Service Procedues- Airforce Mess Waiters.
  3. Board Room Service — GEF Office Staff.
  4. Board Room Service and Etiquette — Staff at UB City.
  5. Service of food — Association of Women Entrepreneurs of Karnataka.
  6. Serving Etiquette and Hospitality ‑Shriram Properties

Research Interest
Healthy Beverages