Faculty & Staff
Ms. Shashi Binani
Assistant Professor and Head
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School/College
Faculty of Hospitality Management and Catering Technology
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Department
Department of Front Office
With more than 21 years of experience in education and training, enthusiastic and dedicated educator with innate ability to comprehend and inspire students. Eager to try out cutting-edge learning methods in order to comprehend each student's need-based learning. Professional with talent and drive to motivate students to strive for personal and academic excellence. Tries to provide students with an engaging learning environment that encourages lifelong learning.
Qualifications
- M.Sc. (Hotel Management and Tourism)
Annamalai University, 2010
- B.Sc. (Hotel Management and Tourism)
Annamalai University, 2008
- B.A. (Education and Economics)
Kanpur University, 1995
Experience
Total Years of Experience22 Years
Academic Experience
- Assistant Professor at M.S. Ramaiah University of Applied Sciences, Bangalore, August 2014 – till date
- Lecturer at M.S. Ramaiah College of Hotel Management, Bangalore, November 2001 – July 2014
- Ad Hoc Computer Instructor, Kendriya Vidyalaya, Yelahanka, Bangalore, December 1997 to April 1998
Industry Experience
- Making Project Reports under the Eco Development and Afforestation Department of the University of Agriculture Sciences, Bangalore, January to November 1997
Training Experience
- 6 years
- Personality Development and Interviews
- Communication for Chefs
- MS Office (Word, Excel, PowerPoint)
- Event Management
- Educational Technology, Human Values and Ethics, Soft Skills, Leaning and Development
- Pratisha, B. (2019),’ Internet Addiction among Youth’, Hospitium, 1, pp. 28
International Conference Papers
- Shashi Binani, Dr. Basavaraj, Priya Arjun, 2018, Multifarious Benefits of Black Garlic in Health and Nutrition, Poster Presentation at IUFOST, World Congress 2018
- Dr. Basavaraj, Shashi Binani, Sridhar Krishnan, Evaluation of Makhanphal as a Healthy Substitute for Bakery Fat in Specialty Products- Poster Presentation at IUFOST, World Congress 2018
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