Faculty & Staff
Contact
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Email
moushumibanerjee.hk.hc@msruas.ac.in
- Phone 08045366666
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Websites
https://scholar.google.com/citations?user=NHqQ3osAAAAJ, https://orcid.org/0000-0002-3767-2949
Dr. Moushumi Banerjee
Assistant Professor
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School/College
Faculty of Hospitality Management and Catering Technology
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Department
Department of House Keeping
I have 21 years of teaching & industry experience, which brings a rich blend of theoretical insights & practical expertise. I have played an active role in industrial training & job placements of students at national and international chains of hotels. I have also contributed in curriculum designing as per CBCS system.Besides academics I have worked as an Executive Housekeeper in one of the hotels in Bareilly that helped me to gain operational insights.My diverse experience in learning & working within the hospitality industry has empowered me to offer my students a comprehensive understanding of hotel management. Through practical insights & theoretical knowledge gained over the years, I am well-equipped to prepare them for dynamic challenges of industry.I have participated in several FDPs,national and international conferences,workshops.I have research paper publications in peer reviewed journals with 110 citations
Qualifications
- PhD (Tourism Management)
Sri Venkateswara University,Gajraula, 2023
- MBA (HR,Marketing)
IK Gujral PTU,Jalandhar, 2014
- MA of Tourism Management
IGNOU,New Delhi, 2013
- DHMCT
NCHMCT,Pusa,New DELHI, 2000
- Bachelor of Arts
MJP Rohilkhand University, 2010
Experience
Total Years of Experience21 Years
Academic Experience
- IHM Meerut (01),MJPRU(14)IFTM University(05)Sri Ram Murti Smarak Group institutions (01)
Industry Experience
- Executive Housekeeper,East Lite Hotel,Bareilly (05)
- Hospitality, tourism and Management
- COVID 19: The Hospitality and Tourism Industry, in COVID-19; A Drill Down Analysis, Chapter 44, ISBN: 978-81-946370-2-8.
- Health Rejuvenation Tourism And its Potential, Post Covid Pandemic, in Advances in Hospitality and Tourism - A Post Pandemic Perspective, Chapter 4, ISBN: 978-93-92313-88-2.
- Analysis of Socio-Economic Potential of Tourism in Agra, in Current and Futuristic Trends in Accommodation Sector, Chapter 14, ISBN: 978-93-91260-44-6.
- Introduction to Housekeeping, BHM/DHM-102, Units (11, 12, 13), Uttarakhand Open University, ISBN: 978-93-84433-62-8, 2014 edition.
- Front Office Management, BHM-301, Units (7, 8, 9, 10), Uttarakhand Open University, ISBN: 978-93-84433-67-3, 2014 edition.
- Principles of Management, BHM-303, Units (6, 10), Uttarakhand Open University, ISBN: 978-93-84433-69-7, 2014 edition.
- Cleaning Procedures and Operations, DAM-103, Units (8, 9, 11, 13), Uttarakhand Open University, ISBN: 978-93-84433-74-1, 2014 edition.
- Analysis of Socio-Economic Potential of Tourism in Agra, in Current and Futuristic Trends in Accommodation Sector, ISBN: 978-93-91260-44-6.
- The Impact of Artificial Intelligence on Event Experiences: A Virtual Task Technique Approach, in AI Innovations in Service and Tourism Marketing, ISBN-13: 9798369379097, IGI Global Publishing (SCOPUS indexed).
- Fundamentals of digital marketing, learning digital with Google.com, Open University with iab.europe; 6 weeks course (certification on 1/5/2020)
- Received certificate of Participation in ZIIEI-Innovations Movement by Shri Aurobindo Society
- Primary Evaluator in TOYCATHON, 2021by Ministry of Educations Innovation Cell and AICTE
- Nominated as District Vice President -SOCIAL RESEARCH FOUNDATION(SRF international)Moradabad,UP,
National Conference Papers
- Banerjee, M., 2015. Paving way out of kitchen – Journey of empowering women through tourism. Pacific Hospitality Review, 3(5), pp.1–X. ISSN: 2320-1398. Write in Harvard Format
- Banerjee, M., 2022. The prospects of wellness tourism in India. Dogo Rangsang Research Journal, 2(February), pp.1–X. ISSN: 2347-7180. UGC CARE Listed
International Conference Papers
- Banerjee, M. (2014). The task of a modern educator is not to cut jungles but to irrigate deserts. International Organization of Scientific Research, 16(5), pp.1–X. ISSN: 2319-7668. Impact Factor: 1.458.
- Banerjee, M. (2014). Role of language to make or break a tourist experience in cross culture. International Journal of Science and Research, 3(10), pp.1–X. ISSN: 2319-7064. Impact Factor: 3.358.
- Banerjee, M. (2014). Ecotourism in Sunderbans – A lifeline for local people and the ecology. International Journal of Science and Research, 3(11), pp.1–X. ISSN: 2319-7064. Impact Factor: 3.358.
- Banerjee, M. (2014). Impacts of heritage tourism on Indian economy: A case study on Rajasthan. International Journal of Development Studies, 6(1), pp.1–X. ISSN: 0975-5799.
- Banerjee, M. (2015). Food tourism: An effective marketing tool for the Indian tourism industry. International Journal of Science of Technology and Management, 4(7), pp.1–X. ISSN: 2394-1537. Impact Factor: 2.012.
- Banerjee, M. (2017). Pressure of stress and job satisfaction among female staff in star hotels: An analysis. International Organization of Scientific Research, 19(12), Ver.2, pp.1–X. ISSN: 2278-48X, 2319-7668.
- Banerjee, M. (2020). Fairs and festivals – An effective marketing lever for economic development and heritage conservation. International Journal of Multidisciplinary Educational Research, 9(4), pp.1–X. ISSN: 2277-7881. ISRA JIF: 6.514. UGC Approved Journal Serial No. 41602.
- Banerjee, M. (2020). Fairs and festivals – An effective tourism marketing lever for economic development and heritage conservation. International Journal of Multidisciplinary Educational Research, 9(12), pp.1–X. ISSN: 2277-7881. Impact Factor: 5.47.
- Banerjee, M. (2021). Sustainability practices in hotels – A CSR initiative. International Journal of Scientific Development and Research, 6(4), pp.1–X. ISSN: 2455-2631. Impact Factor: 5.47.
- Banerjee, M. (2021). Management of socio-economic potential of tourism: A case study on Agra. International Journal of Recent Scientific Research, 12(12), pp.1–X. ISSN: 0976-3031. Impact Factor: 7.783.
- Title of invention- Attitude and Skills of Student Psychology in relation to Entrepreneurship Application no. 202211045806A, PUBLICATION DATE-26/08/2022
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