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Dec 19, 24

The Growing Market of Food Technology: Trends, Opportunities, and Career Paths

Growing Market of Food Technology

"Your health reflects what’s on your plate" is a saying that has never been more pertinent than in today’s world, where the rise of synthetic and processed food has taken over supermarket shelves. Whether it is the glossy candy or the ready-to-eat snacks, just take a glance at the ingredient list, and you will observe a host of food additives—colourants, dyes, preservatives, and flavour enhancers. Nonetheless, these additives do boost the appeal, taste, and shelf life of food products; they do raise an eyebrow as to whether they are safe enough to have. 

This is where food processing and technology slip in! These fields not only aim to make food more alluring and convenient but also ensure it is safe for consumption. But what exactly is food technology? And how does it relate to the synthetic food market?

A Closer Look: What Defines Food Technology?

Food technology revolves around preserving, processing, and packaging food with the help of utilising innovative techniques and tools to increase the safety, longevity and quality of food products. As synthetic foods are increasingly becoming universal, food technologists are solely responsible for manufacturing safe additives and ameliorating the nutritional value of processed food whilst keeping their shelf life intact. 

Additionally, food technology acts as a bridge between the raw materials coming from farms and the food we consume, making it safer as well as nutritious. Are you enticed by how food technologists work? A B.Sc. in Food Processing and Technology course can be a game-changer.

The Market Size 

As per the Precedence Research, the global food technology market size was valued at USD 184.30 billion in the year 2023, calculated at USD 202.62 billion by the end of 2024 and is assumed to surpass USD 515.83 billion by 2034, dilating at a CAGR of 9.79% between the years 2024 and 2034. Below is detailed information about the global market size. 

Global Food Technology Market Size

Report Coverage

Details

Global Market Size by 2034

USD 515.83 Billion

Global Market Size in 2023

USD 184.30 Billion

Global Market Size in 2034

USD 202.62 Billion

Growth Rate from 2024 to 2034

CAGR of 9.79%

Largest Market

Asia Pacific

Base Year

2023

Forecast Period

2024 to 2034

Segments Covered

Component, Industry, Application, and Region

Regions Covered

North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

 

What is the Scope of Food Processing and Technology?

When it comes to Food Processing and Technology, the field is vast and dynamic and is constantly brimming due to the exceptional demand for nutritious and safe food products worldwide. With innovations in technology, experts in this field are propelling advancements in multiple domains like smart packaging, healthier processed foods, and lessening food waste. 

Career Avenues after B.Sc. Food Processing and Technology 

Earning a B.Sc. in Food Processing and Technology opens ample career paths in this rampantly evolving field. Graduates can propel and excel in various roles, such as:

  • Food Technologist

  • Production Manager 

  • Food Safety Inspector

  • Junior Analytical Assistant (food)

  • Food And Beverage Storekeeper

  • Food And Beverage Executive

  • Dietitian & Nutritionist

  • Analytical Scientist

Remember, rather than stepping into the food industry, you can accelerate your skills by pursuing higher education, such as:

To truly flourish in the dynamic field of food processing and technology, choosing the right university is an exceptional choice. Amongst all of these, one of the best universities to pursue a B.Sc. in food processing and technology is Ramaiah University of Applied Sciences (RUAS). Why? Let’s dig!

Ramaiah University of Applied Sciences: The Top Choice for Aspiring Food Processing and Technology Experts

Widely known for its B.Sc. (Hons.) Food Processing and Technology’s avant-garde curriculum, contemporary labs, and solid industry connections, Ramaiah University of Applied Sciences (RUAS) entrusts food enthusiasts with the practical skills along with theoretical knowledge required to prosper in the dynamic industry. 

With a massive emphasis on advancement, research and real-world applications, M.S. Ramaiah University of Applied Sciences ensures that its students are well-structured to fulfil the demands of this ever-evolving field. Not only this, but this distinctive programme also lays a robust foundation for those seeking to pursue managerial and leadership roles within the burgeoning Indian food industry.

The Eligibility for B.Sc. (Hons.) in Food Processing & Technology

Indian Nationals

  • Aspirants must have passed a 10+2 examination conducted by the respective state or central government authorities, with English as a mandated subject and Physics, Chemistry, Mathematics and Biology as optional courses individually.

International Students

  • Candidates must have the equivalent qualification approved by the Association of Indian Universities.

  • Should have proof of proficiency in English with a minimum TOEFL score of 8

The Food’s Future

The increasing reliance on processed and synthetic foods isn’t likely to vanish any time soon; rather, the key lies in responsible advancement. Food technology is a driving force that shapes a safer, healthier food future by making sure that the synthetic elements we consume are scrupulously tested and enhanced. Altogether, if you are ready to be a part of this dynamic field, apply now for a B.Sc. (Hons.) Food Processing and Technology at Ramaiah University of Applied Sciences.

Admission 2025

ADDRESS

University House, New BEL Road, MSR Nagar, Bengaluru - 560054