Have you ever envisioned how your food is processed before it reaches your plate directly or how fruits and vegetables are preserved to stay fresh longer? Okay, did you ever consider the intricate process of converting milk into dairy products like cheese and yoghurt? If any of these questions sound resounding and keep you intrigued, then pursuing a food processing and technology course would be the perfect fit.

Food processing and technology is not a new context, though many individuals across the globe don't comprehend the significance of it. Well, these particular fields not only aim to ensure that food is safe to consume but also alluring and succulent. But the question is what exactly is food processing and technology? And how does it relate to the synthetic food market?But before diving deep, let’s see what statistics have to say!

Is the Food Processing and Technology course worth it?

As per the reports shared by the Ministry of Food Processing Industry (MOFPI), the Indian food industry output is assumed to reach a size of US$ 535 billion by FY 2025-26. Presently, it commands a 10.4% share in exports and employs 11.6% of the workforce, with the unregistered segment providing livelihoods to 5.1 million individuals. Foreign direct investment (FDI) equity inflows amounted to US$ 12.5 billion from April 2000 to December 2023, accounting for 1.87% of total FDI equity flows.

A Detailed Look - Food Processing and Technology!

Food processing and technology encircles a wide range of techniques and technologies utilised to convert raw agricultural products into edible goods. This incorporates processes, for example, canning, freezing, drying, fermenting, and packaging, among others. Innovations in the field have led to increased productivity, improved food safety, extended shelf life, and enhanced nutritional value of food products. Additionally, advancements like AI, automation, robotics, and data analytics are modifying the food processing industry, making operations more precise as well as sustainable.

Career Paths after Food Processing and Technology Course

Completing a course, let’s say, a B.Sc. in Food Processing and Technology, opens a plethora of career options in this rampantly revolutionising field. Graduates can explore and excel in multiple sectors, for example: 

• Food Technologist

• Production Manager 

• Food Safety Inspector

• Junior Analytical Assistant (food)

• Food And Beverage Storekeeper

• Food And Beverage Executive

• Dietitian & Nutritionist

• Analytical Scientist, etc. 

Apart from this, you can also pursue higher studies, which can accelerate your skills and knowledge.  Some of the potential Food processing and Technology courses are-

• M.Sc. Food Science and Technology

• Ph.D. in Food Science and Technology

• Diploma Courses in Food Technology

• Certificate Courses

To propel in the world of food processing and technology, choosing the best university is essential, as it could be a game-changer. In Bangalore, one of the best universities to pursue a degree in B.Sc. in Food Processing and Technology is M.S. Ramaiah University of Applied Sciences. 

Master the Future of Food with a B.Sc. (Hons) in Food Processing and Technology @ M.S. Ramaiah University of Applied Sciences

Located in the heart of Silicon Valley, M.S. Ramaiah University of Applied Sciences offers a well-structured B.Sc. (Hons.) in Food Processing and Technology course for aspiring individuals like you. This idiosyncratic undergraduate programme places a robust foundation for those looking to pursue leadership as well as managerial roles within the thriving Indian food sectors.

The course offered at the Faculty of Life and Applied Health Sciences is famous for its hands-on approach to education, practical exposure to food nutrition, quality control, science, chemistry, etc.

Additionally, it equips students with multidisciplinary expertise to address the ever-evolving demands of the food processing sector and explore the plethora of opportunities, incorporating entrepreneurship, quality assurance management, etc.

The B.Sc. (Hons.) in Food Processing & Technology Eligibility

Indian Nationals

• Candidates must have passed a 10+2 examination conducted by the respective state or central government authorities, with English as a mandatory subject and Physics, Chemistry, Mathematics and Biology as optional courses individually.

International Students

• Candidates must have the equivalent qualification approved by the Association of Indian Universities.

• Should be proficient in English with a minimum aggregate TOEFL score of 8.

The B.Sc. in (Research) Food Processing and Technology Course Fees

To  Bring it to a Close

A dynamic discipline that is capable of changing the face of the global food industry, a B.Sc. (Hons.) in Food Processing and Technology offers myriads of career options in the field of science, innovation, and sustainability enthusiasts. Mastering advanced techniques and trends will equip future food technologists in upgrading sustainability, as well as enhancing technological innovation-the decisive measures that define what food will be, how it will be produced and processed, and how it will be consumed in the not-so-distant future. Altogether, if you think this is the right sector for you to work in, join B.Sc. (Hons.) in Food Processing and Technology at Ramaiah University of Applied Sciences today.