The adage, “You are what you eat,” holds a massive significance, especially in the present world where injected, synthetic food has covered the entire market. Take a look at any food package in your kitchen; chances are you will find food additives in the ingredient list. These colourants, dyes, and additives enhance the overall appearance and taste of your food. Also, it extends its shelf-life. Some of these substances have adverse effects, whereas others are safe and can be consumed. This is where Food Technology slips in. But what exactly is it?

Food Technology studies the challenges and innovations of food processing, preservation, packaging, and distribution. It ensures food safety by enhancing nutritional value and fulfilling the diverse dietary requirements of the global population. On the off, if you are thinking about making a career in this field, there are plenty of food technology courses after 12th.

The Market Size

Even after the direct impact of COVID-19, the global Food Processing Market Size was valued at USD 166.38 Billion in the year 2024 and is anticipated to surpass USD 277.44 Billion by 2031, growing at a CAGR of 6.60% from 2024 to 2031 as per the data shared by the verified market research. Shared below is the detailed information in a tabulation form for your better understanding. Keep reading to know.

The Future. Is It Safe?

As per the findings of the BLS report, the overall employment rate of agriculture andfood science technicians is anticipated to soar by 5 per cent between 2022 and 2032, which is much faster than the average for all occupations. Also, the statistics suggest that over the course of a period, there will be approx. 5.5k job openings, which will be a win-win situation. Based on the stats, the future looks highly lucrative. Additionally, pursuing a career in the Food Processing and Technology field offers a distinctive blend of science, creativity, and practical application. It does not just about understanding the chemical composition of food; rather, it is shaping the future of how humans eat and live.

Food Technology Courses After 12th

If you are eager to dive deep into the world of Food Technology, there are ample educational pathways available. Here are some of the top courses to consider:

• B.Sc. in Food Processing and Technology

• B.Sc. in Food Science and Nutrition

• B.Tech. in Food Technology

• Diploma Courses in Food Technology

• Certificate Courses

Career Opportunities After Food Technology Course

Graduates of food technology programme. Let’s say “BSc Food Processing and Technology has a broader array of career options. Some of the most popular roles include:

Organisations such as Britannia, Hindustan Unilever, McCain Foods, and Parle Agro proffer salaries ranging from 5.3 LPA to 8.75 LPA in the private sector, which is a big plus.

Spice Up Your Career with B.Sc. (Hons.) in Food Processing and Technology @ M.S. Ramaiah University of Applied Sciences

Housed under the umbrella of M.S. Ramaiah University of Applied Sciences, The Faculty of Life and Allied Health Sciences offers an undergraduate course well-known as B.Sc. (Hons.) in Food Processing and Technology. This unique programme lays a vigorous foundation for those seeking to pursue managerial and leadership roles within the burgeoning Indian food industry.

Prominently famous for its hands-on approach to education, the course offers practical exposure to food science, nutrition, chemistry, quality control, etc. In addition, it imparts students with interdisciplinary expertise to address and tackle the rapidly evolving demands of the food processing sector and propel ample opportunities, including entrepreneurship, quality assurance management, etc.

The Eligibility for B.Sc. (Hons.) in Food Processing & Technology

Indian Nationals

• Aspirants must have passed a 10+2 examination conducted by the respective state or central government authorities, with English a mandate subject, and Physics, Chemistry, Mathematics and Biology as optional courses individually.

International Students

• Candidates must have the equivalent qualification approved by the Association of Indian Universities.

• Should have proof of proficiency in English with a minimum TOEFL score of 8

To Wrap It Up

Food Processing and Technology are among the rapidly evolving fields with immense potential to address the world’s most pressing challenges. For aspirants highly passionate about science, technology, innovation, sustainability, etc., pursuing a B.Sc. (Hons.) in Food Processing and Technology could be exceptionally remunerating and impactful. By staying up-to-date about the latest trends and choosing the relevant course, the coming generation of Food Technologists will be well-versed and equipped with the skill sets required for shaping the future of food.