Step into the world of Food Processing and Technology, where innovation meets opportunity. With Invest India projecting India’s food processing sector to reach a staggering $535 billion by 2025 – 26, the future is ripe with possibilities. Government initiatives such as Make in India and strategic infrastructure investments are propelling this sector to unprecedented heights, which has attracted a noteworthy $4.18 billion in FDI between April 2014 and March 2020. 

According to Transparency Market Research, the food processing equipment market is poised to soar to $80 billion by 2027, growing steadily at a CAGR of 5% from 2019 to 2027. From fermenters to homogenisers, mixers to cooling systems, the array of cutting-edge equipment driving this growth is as diverse as the opportunities awaiting those who dare to innovate in this thriving field. Join the revolution in food technology and be part of shaping the future of global food processing.

Different Food Processing and Technology Courses in India

In India, there are several institutions offering courses in Food Processing and Technology at various levels of education. Some of the notable courses include:

• Bachelor of Technology (B.Tech) in Food Technology

• Bachelor of Science (B.Sc) in Food Science and Technology

• Master of Technology (M.Tech) in Food Technology

• Master of Science (M.Sc) in Food Science and Technology

• Diploma in Food Processing and Preservation

• Certificate Courses in Food Processing

These are just a few examples of the diverse range of courses available in Food Processing and Technology in India. Depending on your educational background and career goals, you can choose the course that best suits your interests and aspirations.

Career After Food Processing and Technology Course

After completing a course in Food Processing and Technology, graduates can pursue various career opportunities in the food industry. Some potential job roles include:

• Food Technologist

• Quality Assurance Manager

• Food Safety Inspector

• Production Manager

• Research and Development Scientist

• Packaging Engineer

• Food Engineer

• Sensory Analyst

• Sales and Marketing Representative

• Entrepreneur

These are just a few examples of the diverse career paths available to graduates with a background in Food Processing and Technology. The food industry offers a wide range of opportunities for individuals interested in innovation, quality assurance, research, and entrepreneurship.

Transform Your Passion for Food Into a Profession with B.Sc. (Hons.) Food Processing and Technology at M.S. Ramaiah University of Applied Sciences

The Faculty of Life And Allied Health Sciences at M.S. Ramaiah University of Applied Sciences offers an undergraduate programme, B.Sc. (Hons.) Food Processing and Technology. The distinctive programme establishes a robust groundwork for students aspiring to pursue research, managerial, and leadership positions within the burgeoning Indian food industry. Distinguished by its hands-on approach, the programme offers practical exposure to food science, nutrition, food engineering, microbiology, chemistry, and quality control. Additionally, it equips students with multidisciplinary expertise to address the evolving demands of the food processing sector and explore entrepreneurial opportunities.

B.Sc. (Hons.) Food Processing and Technology Objectives

• Provide comprehensive education on fundamental aspects of food processing. 

• Foster students’ grasp of food science, including processing, packaging, storage, distribution, quality, and safety. 

• Develop their capacity to design and implement food processing, preservation, and packaging technologies in line with industry standards. 

• Empower students with entrepreneurial skills.

Wrapping Up

The demand for experts in Food Processing and Technology has never been greater, with the industry poised for significant growth and innovation. As the food sector continues to expand and evolve, the need for skilled professionals who can navigate complex processes and drive advancements in technology becomes increasingly vital.

To embark on a rewarding career in this dynamic field, consider pursuing a B.Sc. (Hons.) in Food Processing and Technology at M.S. Ramaiah University of Applied Sciences. With its comprehensive curriculum, expert faculty, and state-of-the-art facilities, the university offers the perfect platform to equip you with the knowledge and skills needed to excel in this thriving industry. Take the first step towards a successful career in food processing and technology by enrolling with us today.

FAQs

1. What does a Food Technologist do? 

Food technologists conduct research, oversee production, and enhance food products. They analyse the physical, chemical, and biological aspects of food, aiming to improve nutritional value and extend shelf life.

2. What is food technology and its scope?

Food Technology encompasses the scientific methods and practices related to food production, processing, preservation, packaging, labelling, quality control, and distribution. It involves converting raw materials into edible and nourishing food products.

3. What is the food technology course salary?

In India, the typical salary for food technologists varies between INR 2.50 to 4.30 LPA. Those with 3 – 5 years of experience may earn between INR 5.80 to 7.20 LPA. Senior roles like food critics, inspectors, and marketing professionals command higher salaries, with some reaching up to INR 20 LPA.

4. Is food technology a life science?

The field of food science integrates diverse disciplines such as chemistry, biology, microbiology, and engineering to enhance food product quality, safety, and functionality.

5. Which job has the highest salary in food technology?

With 3 – 5 years of experience, a Food technologist can expect a salary between INR 5.80 — 7.20 LPA. Senior roles like Food critics, Inspectors, and Marketing professionals command a higher salary, averaging at INR 8.70 LPA.