In the fast-evolving domain of food production, technology and innovation have surfaced not merely as facilitators but catalysts of an unparalleled revolution. Food processing and technology, in their myriad forms, are revamping not just the techniques through which humans cultivate and consume sustenance but also the very principles undertaking the relationships with nourishment. 

Undoubtedly, automation, the monumental force, is accelerating efficiency and precision to unprecedented heights. Via the advent of sophisticated machinery, we are witnessing a reduction in waste whilst simultaneously making sure that consistency persists across enormous scales of production. Moreso, contemporary, high-tech preservation techniques, such as high-pressure processing and cryogenics freezing, ensure the longevity and nutritional integrity of food without the need for hazardous preservatives. 

Most remarkably, the rise of plant-based alternatives and lab-grown meats epitomised the intense impact of biotechnology. These advancements not only promise to lessen the ecological footprint but offer a more ethical, sustainable solution to global food production.  So, are you curious to become an integral part of this food processing and technology industry? If it’s a yes, then a B.Sc. in Food Processing and Technology degree is a must. Many of you might have a question that says: “Is B.Sc. Food Technology a good career option?” The statistics will say it all.

The Market Size

Food Processing Market size was anticipated at USD 166.38 Billion in the year 2024 and is assumed to soar by USD 277.44 Billion by the end of 2031, brimming at a CAGR of 6.60% between the years 2024 and 2031, quoted Verified Market Research. 

Report Scope

The Scope after B.Sc. in Food Processing and Technology

Once earning a degree in B.Sc. in Food Processing and Technology, the doors for career paths will open. Graduates can explore and choose various roles as per their career goals, inspiration, etc. Some of the potential career options are-

• Food Safety Inspector

• Junior Analytical Assistant (food)

• Food And Beverage Storekeeper

• Food Technologist

• Production Manager 

• Food And Beverage Executive

• Dietitian & Nutritionist

Apart from stepping in the food industry, you also get the option of nurturing your skill sets by pursuing higher education, such as:

• M.Sc. Food Science and Technology

• Ph.D. in Food Science and Technology

• Diploma Courses in Food Technology

• Certificate Courses

Empower Your Career in Food Science with a B.Sc in Food Processing and Technology @ M. S. Ramaiah University of Applied Sciences 

Situated in the core of Silicon Valley, M. S. Ramaiah University of Applied Sciences proffers a well-structured undergraduate programme: B.Sc. (Hons.) in Food Processing and Technology housed under the Faculty of Life and Applied Health Sciences. This unique programme places a vigorous foundation for people looking to succeed in leadership and managerial roles within the prospering Indian food sectors.

The course at the Faculty of Life and Applied Health Sciences is reputed for its hands-on approach to education, providing practical exposure to food nutrition, quality control, scientific methodologies and chemistry.

Furthermore, the programme provides its food enthusiasts with an interdisciplinary set of skills that will allow them to meet dynamic challenges in the food processing industry regarding a wide array of opportunities, including entrepreneurship and quality assurance management.

The B.Sc. (Hons.) in Food Processing & Technology Eligibility  

Indian Nationals

• Candidates must clear their senior secondary examination conducted by the respective state or central government authorities, with English as a mandated subject and Physics, Chemistry, Mathematics and Biology as optional courses individually.

International Students

• Aspirants must have the equivalent qualification approved by the Association of Indian Universities. Also, they must have proof of proficiency in English with a minimum TOEFL score of 8.  

To Wind it Up

Therefore, by amalgamating technological advancement with food production, we stand on the threshold of a future where efficiency, sustainability and health come together. Great challenges lie ahead, but the promise of progress is limitless. If you are ready to contribute to society’s welfare, enrol now at Ramaiah University of Applied Sciences for a B.Sc. (Hons.) in Food Processing and Technology.