- Faculty
DTLL
- Engagement Mode
Full Time
Overview
India is among one of the fastest growing economies in the world and is the second largest country in terms of population. Feeding the growing population by optimizing the natural resources with sustainability is the new challenge. Producing the food on a very large scale to the growing population is a major challenge. And changing eating habits and life style calls for adapting creative and modern engineering technologies and solutions to produce the food on a large scale. Trend is changing from conventional way of processing food to a modern and sophisticated way of processing.
Changing eating habits of the people calls for adapting new methodologies in developing sustainable solutions to meet the growing needs. Food processing plants, machineries and equipment’s have to be ultra-modern and sophisticated enough to handle the present requirements.
To make the modern food production systems customer friendly, robust and to ensure ease of operation it calls for employment of skilled labor, built in automation and mistake proof technologies. Machines, equipment have to be manufactured with high precision that guarantee 100% quality food and customer and consumer satisfaction.On the other hand, though food processing industry is a huge market, there is a big need for skilled and trained manpower to operate and maintain the plants, machines and equipment’s.
Another objective of this Programme is to impart adequate knowledge develop hands on skills of the young talents to operate and maintain the machines and equipment’s. Keeping the above needs in mind, B VOC in Post-Harvest Technology is designed in association with MSRUAS which would through sufficient light on the food / grain processing aspects and developing adequate knowledge and skills to operate and maintain the food / grain processing machines
Application FormProgram Objectives
- Offer exposure on basics of food and grain processing technologies, machines and equipment
- Ensure awareness on new technologies and trends in food and grain processing industry.
- Offer exposure on handling dynamic situations in project sites, interaction with stake holders, managing people and projects, servicing aspects of the food and grain processing plants and machines.
Eligibility Criteria
- PUC or +2, ITI (2Year Courses only)
- Diploma Holders from UGC/AICTE recognized Polytechnics, NTTF and GTTC
Highlights
- Multiple entry and exit after completing each year
- More than 60% practical education
- State of the art workshops and laboratory facilities
- Strong emphasis on domain specific skills, employable skills and entrepreneurial skills
- Collaboration with industries for training, internships and placement assistance
Scope
With a B.Voc Degree in a particular skill set, one can apply for specific skill based Visa rather than general work permit for foreign immigration. This also means that B.Voc has all the privileges that any other Degree holder enjoys, like going for Post-Graduation , taking UPSC, Bank, Railways exam etc., where basic Degree is a requirement.
Structure
Fee Structure
| Course | Total Fees for 1st Year |
|---|---|
| B.VOC Harvest Technology | 40000 |
Contact
Key Contact
Mr. Murali R.
Manager - Training Operations
Phone +91 80 4906 5555
Email training@msruas.ac.in
Ms. Suma M. S.
Assistant Executive
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Phone 080 453 66641
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Email suma.tll@msruas.ac.in
ADDRESS