The hospitality sector is experiencing rapid growth and is projected to generate 86 million new employment opportunities by 2027. There’s an increasing surge of opportunities within hotel management. The growth in international travel, the emergence of new tourist spots, and a heightened focus on guest experiences have resulted in a substantial demand for skilled hotel management professionals, leading to remarkable expansion within the hospitality industry. And the Bachelor of Hotel Management course is a gateway to endless possibilities in the realm of hospitality. From mastering the art of impeccable guest services to unravelling the nuances of efficient hotel operations, this course is a vibrant tapestry of learning experiences.

Bachelor of Hotel Management Course Details

Before you directly hop onto the exploration of the fusion of theoretical knowledge and hands-on training, where classroom teachings blend seamlessly with real-world scenarios, just go through some Bachelor of Hotel Management Course Details

Bachelor of Hotel Management Duration:

Typically, the Bachelor of Hotel Management (BHM) course spans four years or eight semesters. Yet, certain colleges might provide an option for a three-year duration for this programme.

Bachelor of Hotel Management Eligibility:

To qualify for enrollment in a Bachelor of Hotel Management (BHM) programme, the following prerequisites must be met:

• Educational Qualification: Successful completion of the 10+2 level in any stream and subject.

• Minimum Aggregate Score: Attainment of a minimum aggregate score of 50%.

• Mandatory English Proficiency: Proficiency in English is a mandatory subject.

Certain institutes might impose an upper age limit, often around 22 years.

For lateral entry admissions, a minimum score of 50% in a 3‑year diploma in hotel management or its equivalent is required.

Bachelor of Hotel Management Course Fees:

The Bachelor of Hotel Management (BHM) course fees in India can vary significantly based on several factors, including the institution, its location, reputation, facilities, and infrastructure. On average, the fees for a BHM programme in India can range from around INR 179000 INR to several lakhs per year, with some prestigious institutions having higher fees.

Bachelor of Hotel Management Scope

A Bachelor of Hotel Management opens a world of diverse career opportunities in the thriving hospitality industry. Graduates can explore roles in various sectors, such as:

• Hotel Operations

• Event Management

• Food and Beverage Industry

• Tourism and Travel

• Cruise Lines

• Hospitality Consulting

The field of hotel management provides a wide array of opportunities, allowing graduates to apply their skills in customer service, management, operations, and business development across various sectors within the industry.

Job After Bachelor of Hotel Management 

After completing a Bachelor of Hotel Management, graduates can pursue various job profiles across different sectors of the hospitality industry. Some of the common job profiles include:

• Hotel Manager

• Front Office Manager

• Food and Beverage Manager

• Event Coordinator/​Manager

• Reservations Manager

• Catering Manager

• Guest Relations Manager

• Travel Consultant

• Revenue Manager

• Entrepreneur

These roles offer diverse career paths within the hospitality industry, allowing graduates to apply their skills in customer service, management, operations, and leadership in various settings such as hotels, resorts, restaurants, event management firms, travel agencies, and more.

Crafting Hospitality Excellence: Bachelor of Hotel Management at M.S. Ramaiah University of Applied Sciences

The Faculty of Hospitality Management and Catering Technology offers a Bachelor of Hotel Management, accredited by NBA and approved by AICTE). At MSRUAS, the nexus of education, industry, and society intertwines profoundly. This synergy fuels the blueprint of the programmes, reflecting an ever-evolving society while embracing future prospects. The curriculum isn’t just anchored in the present; it boldly confronts the future’s potential. MSRUAS doesn’t simply produce skilled graduates; it nurtures innovators, creators, and agents of positive change for a brighter world.

BHM Programme Objectives:

• To equip students with technical and managerial knowledge, elevating their competencies in Food and beverage Production, Food & Beverage Service, Front Office, and Housekeeping Operations. This distinction sets graduates apart as innovative managers and leaders within the hospitality sector.

• To foster expertise in communication, soft skills, and foreign languages, nurturing interpersonal abilities, business etiquette, and global professional aptitude.

• To offer research opportunities that cultivate critical thinking and enhance students’ creative and innovative capacities, preparing them to address the dynamic challenges of the evolving hospitality industry.

• To instil professional ethics, robust human values, and social skills, nurturing the leadership qualities crucial for success in dynamic global professional landscapes.

BHM Programme Highlights:

• Proctorial System
  
  Within the Proctoral System, each student is paired with a faculty member who serves as their Proctor or mentor. These mentors provide guidance, support, and motivation to students, assisting them throughout their academic endeavours.

• Innovation Centre
  
  Within the Innovation Centre, students collaborate with faculty to materialise their inventive concepts. The assessment of ideas revolves around their societal relevance and potential impact. Subsequently, these ideas are transformed into tangible projects, entering national and international competitions and undergoing patent registration processes.

• Industry Visits
  
  Regular industry visits are organised to provide students with a comprehensive grasp of the industry’s dynamics and its diverse departments. Following each visit, students are required to compile observation reports and present their recommendations, ensuring an insightful learning experience.

• Open Electives
  
  The Open Electives System fosters a culture of exploration among students, encouraging them to delve into subjects and themes that align with their personal interests. These courses are designed to complement their core skills and passions, contributing to the well-rounded development of students.

On the Whole

Studying Bachelor in Hotel Management at MSRUAS isn’t just about acquiring knowledge; it’s an immersive journey that shapes passionate individuals into industry-ready professionals. With a curriculum designed to foster innovation, hands-on experiences, and a blend of theoretical wisdom with practical insights, MSRUAS creates a conducive environment for aspiring hospitality leaders.

From top-notch faculty guidance to cutting-edge facilities and industry exposure, this programme equips students to excel in the dynamic realm of hospitality. By instilling values of excellence, adaptability, and a global perspective, RUAS prepares graduates to not only thrive in the vibrant hospitality sector but also to redefine its future landscape. Embrace this transformative experience at MSRUAS and step into a world of endless possibilities within the realm of hospitality management. For the complete Bachelor of Hotel Management Course Details, visit the official site of MSRUAS.