Dr. Soumya

• Nano Encapsulation for natural colours,
• Biosynthesis of Nano particles,
• Biodegradable packaging
• Designing of Food Process equipments

• Soumya, Nanje Gowda, N. A., & Gurikar, C. (2024). Recent advances in emerging food processing technologies - An overview. In Advanced Research Methods in Food Processing Technologies (1st ed., pp. 1-20). Apple Academic Press, CRC Press, Taylor & Francis Group
• Chaitradeepa, Pulivarthi, M. K., Nanje Gowda, N. A., Hanumantharaju, K. N., Soumya, & Chennappa, G. (2022). Application of irradiation technology in food packaging., Apple Academic Press, CRC Press, Taylor & Francis Group (Accepted)
• Shilpa, K., Soumya, & Nanje Gowda, N. A. (2022). Application of ozone in 3D food printing – An overview., Apple Academic Press, CRC Press, Taylor & Francis Group.

• National Seminar on Trends In Farm Mechanization and Engineering Interventions For Sustainable Agriculture, Tirupati, Recent Trends In Processing And Its Value Addition - An Overview, 19-20th January, 2017
• 2nd in Poster Presentation

National Conference Papers

• Soumya. (2021). Advances and future outlook in renewable energy engineering. Presented at Agriculture College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, 24 February 2021.
• Soumya. (2020). Fundamentals of robotics for precision agriculture. Presented at the Center of Advanced Agricultural Science and Technology for Climate-Smart Agriculture and Water Management, Mahatma Phule Krishi Vidyapeeth, Rahuri (M.S.), 26-31 May 2020.
• Soumya. (2020). Comprehensive nutrition to combat COVID-19. Presented at Crescent Innovation and Incubation Council (CIIC), 15 May 2020.
• Soumya. (2020). Build a startup like a corporate. Presented at Crescent Innovation and Incubation Council (CIIC), 28 May 2020.
• Soumya. (2020). Leadership talk with Ms. Ashwini Deshpande. Presented at MHRD's Innovation Cell (Government of India), 6 June 2020.
• Soumya. (2020). Setting a new normal in the food processing sector in post-COVID-19: Opportunities and challenges. Presented at Maharana Pratap University of Agriculture and Technology, Udaipur, 10 June 2020
• Soumya. (2020). Advanced agricultural engineering technologies for sustainable agriculture. Presented at the University of Agricultural Sciences, CAET, Raichur, 4-5 August 2020
• Soumya. (2020). Fundamentals of robotics for precision agriculture. Presented at the Center of Advanced Agricultural Science and Technology for Climate-Smart Agriculture and Water Management, Mahatma Phule Krishi Vidyapeeth, Rahuri (M.S.), 26-31 May 2020.
• Soumya, Roopa Bai, R. S., Udaykumar, N., & Hiregoudar, S. (2020). Some physical properties of groundnut pods and kernels (ICGV 003551 and Kadiri-9). Presented at the Conference on Role of Agricultural Engineering Innovations in Doubling Farmers' Income, Raichur, 12-14 March 2020.
• Soumya, Ramachandra, C. T., Udaykumar, N., & Sharangouda, H. (2017). Recent trends in processing and its value addition - An overview. Presented at the National Seminar on Trends in Farm Mechanization and Engineering Interventions for Sustainable Agriculture, Tirupati, 19-20 January 2017.
• Soumya, Ramachandra, C. T., Roopa Bai, R. S., & Udaykumar, N. (2017). Shelf life extension of fig fruit by coating of banana leaf powder. Presented at the KSTA National Conference on Science and Technology Education, Raichur, 21-22 July 2017.
• Sharathkumar, Soumya, & Jaiprakash Narayan, R. P. (2017). Hypobaric storage and irradiation of fruits and vegetables - An overview. Presented at the KSTA National Conference on Science and Technology Education, Raichur, 21-22 July 2017.
• Soumya. (2016). Pulse for nutritional security in Krishi Mela. Presented at Krishi Mela, UAS Raichur, 5-8 November 2016.

International Conference Papers

• Soumya & Ramachandra, C. T. (2023). Edible coating for shelf life extension of fig fruits using banana leaf powder. Presented at the International Conference on Innovative and Current Advances in Agriculture and Allied Sciences (ICAAS), 10-16 July 2023

National Journal Papers

• Chaitradeepa, G. M., Hanumantharaju, K. N., Soumya, Chennappa, G., & Lokesh, A. C. (2023). Cold plasma technology and its applications in the food industry. Biochemical & Cellular Archives, 23(1), 1-8.
• Joseph, B., Soumya, & Rajadurai, M. (2022). Adverse effects of chemical preservatives: A review. Journal of Food and Nutrition, 1(1), 1-9. Medires Publishing LLC, U.S.A
• Soumya, Swami, S. B., Sawant, A. A., & Khandetod, Y. P. (2021). Microencapsulation techniques used for underutilized fruits of Western Ghat: An overview. The Pharma Innovation Journal, 10(4), 826-833.
• Soumya, Swami, S. B., Sawant, A. A., & Khandetod, Y. P. (2020). Microencapsulation techniques used for bioactive food ingredients: An overview. The Pharma Innovation Journal, 9(7), 40-49
• Soumya, Swami, S. B., Sawant, A. A., Khandetod, Y. P., Mohod, A. G., & Dhekale, J. S. (2019). Extraction methods used for extraction of anthocyanin - A review. The Pharma Innovation Journal, 8(12), 280-285.
• Soumya, & Ramachandra, C. T. (2019). Insects as a food - An overview. Journal of Pharmacognosy and Phytochemistry, 8(6), 1982-1985.

International Journal Papers

• Ravi, L., Jain, P., Maddali, V., Madhushree, S. H., Kajagar, S., Doodi, S., Kumar, J. M., & Rentala, S. (2025). Green synthesized heteromorphic iron oxide nanoparticles (Fe₃O₄NPs) as potential food additive, food supplement & food colorant sensor and their physiological impact on Drosophila melanogaster. Discover Applied Sciences, 7(1), 1-18.

• Associate member in The Institution of Engineers: AM160023-3
• ISAE Life member

• Soumya, Baslingappa Swami Shrikant, Prabhakar Khandetod yashwant, Ganpat Mohod Atul, Shamrao Dhekale J, Sawant Abhiman Ajun, Method for production of encapsulated anthocyanin from kokum rind ,DrBSKKV Dapoli, Maharashtra Granted (Docket No: 70624) Application No. 202121058044: Granted on 4-09-2024

Filed Patent

• Dr.Soumya, Jyotikrishna B, Bhavya K, Dr. Hanumantharaju K N, Dr. Lokesh A C Nano-Encapsulation of Anthocyanin from Rice Bran as Natural Colourant,Ramaiah University of Applied Sciences Patent Filed Application No. 202441043271; Filed on 4-06-2024
• Mr. Sharath Biddappa B D, Mr. Roopith H Chavan., Dr. Hanumantharaju K N, Dr.Soumya., Dr. Chennappa Gurikar., Dr. Lokesh A C Design of self-heating cans,Ramaiah University of Applied Sciences Design Patent Filed Application No. 428765-001 ; Filed on 30-08-2024
• Dr. Soumya, Ms. Vyshnavi Maddali, Ms. Neha Noel, Dr Lokesh Ravi Green Synthesis of Zinc Nanoparticles for Application as Nano sensors in Detection of Food Colors-Contaminants, Ramaiah University of Applied Sciences Patent Filed ;Application No. 202441099761; Filed on 17-12-2024
• Dr. Poornima D S, Ms. Tejaswinini L, Dr. Hanumantharaju K N, Dr. Soumya, Dr. Lokesh Ravi, Mr. Akshay Muralidhara Development of Cellulose-Based Biodegradable Packaging Film Enhanced with Turmeric Oleoresin for Superior Antimicrobial and Antioxidant Protection;Ramaiah University of Applied Sciences In Process Case No. C.001610