Food Processing Laboratory
This lab is envisioned as a space where creative ideas and concepts are brought to life. It was established to assist and support researchers, food producers, processors, marketers, and entrepreneurs.
Department of Food Technology
The Department of Food Technology stands as an innovative centre of education, offering undergraduate, postgraduate and doctoral programmes in the field of food science and technology. The programmes offered by the Department integrate multidisciplinary principles of physical, chemical, biological and mathematical sciences to develop innovative solutions to address the challenges in food processing.
Programmes offered by the Department of Food Technology
Undergraduate Programme
Postgraduate Programmes
Doctoral Programmes (Ph.D.)
Facilities 
Experience Theoretical Learning with
Practical Application
The Faculty of Life and Allied Health Sciences complements theoretical learning with a strong emphasis on practical application to produce skilled professionals equipped with the skills and knowledge to thrive in the modern food science and technology landscape.
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