Ms. Amarashree B.

Assistant Professor

• School/College

  Faculty of Life and Allied Health Sciences

• Department

  Department of Food Technology

Ms. Amarashree B.is an aspiring Food Science and Nutrition expert with a strong focus on medical nutrition therapy, public health nutrition, and dietetics. Currently serving as an Assistant Professor at FLAHS, Department of Food Technology, RUAS. Prior to RUAS she worked as a Dietitian at Ramaiah Memorial Hospital, providing patient care in wards and ICUs, developing tailored care plans, conducting health awareness programs, and serving as a frontline worker during COVID-19. She is currently pursuing PhD in Food Nutrition from Ramaiah University of Applied Sciences, she has completed M.Sc. in Food Nutrition and Dietetics (2022-2024) from RUAS, PG Diploma in Nutrition and Dietetics (2021-2022) from Karnataka State Open University-Mysore, and B.H.Sc. in Home Science (2015-2019) from University of Agricultural Sciences-Dharwad.