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Dr. Jayalaxmi Baddi
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Dr. Jayalaxmi Baddi

Assistant Professor

  • School/College

    Faculty of Life and Allied Health Sciences

  • Department

    Department of Food Technology

Dr. Jayalaxmi Baddi currently serves as an Assistant Professor in the Department of Food Technology, FLAHS at M. S. Ramaiah University of Applied Sciences, Bengaluru.

Dr. Jayalaxmi Baddi is an accomplished Food Scientist and Nutritionist with over 11 years of experience in research, teaching, extension & outreach activities.

She holds a Ph.D. in Food Science and Nutrition from UAS, Bengaluru, and was awarded the University Resident Merit Scholarship (URMS) for securing the highest OGPA during her doctoral programme. And master’s research entitled “Extraction of total polyphenols and dietary fiber from mango peel and its application in selected food products”. was undertaken as part of an Indo–European collaborative initiative, the NAMASTE Project, which focused on the application of sustainable technologies for the valorisation of food processing by-products into novel foods and feeds supported by the Department of Biotechnology (DBT), and UAS, GKVK, Bengaluru. She has also qualified UGC-NET, KSET and ICAR-JRF.

Her research expertise encompasses on food processing, bioactive compounds, functional and nutraceutical foods, millet, plant-based dairy alternatives, synbiotic millet foods, food packaging and shelf-life studies, with additional expertise in clinical and community nutrition and lifestyle-related disorders.

Dr. Baddi has contributed to national and international research publications, books, training manuals and extension activities. Her academic and research excellence has been recognized through prestigious international and national awards including the Young Scientist Award and Best Thesis Awards. She also contributes to academia as a research supervisor, editor, reviewer for international journals, Board of Examinations member, external examiner, participated as resource person and conference session chair.

Qualifications

  • Ph.D. in Food Science and Nutrition

    University of Agricultural Sciences, GKVK, Bengaluru, Karnataka, India, 2015

  • Qualified National Eligibility Test (CBSE-UGC NET)

    University Grants Commission CBSE-UGC NET, New Delhi, India, 2015

  • Qualified Karnataka State Eligibility Test UGC-KSET

    Mysore University (UGC), UGC-KSET, 2015

  • Post Graduate Diploma in Nanobiotechnology (PGDNBT)

    Post Graduate Diploma in Nanobiotechnology (PGDNBT) (1 Year)

  • Post Graduate Diploma in Nutrition and Dietetics (PGDND)

    Post Graduate Diploma in Nutrition and Dietetics (PGDND) (1 Year), 2012

  • M.Sc. in Food Science and Nutrition

    University of Agricultural Sciences, GKVK, Bengaluru, Karnataka, India, 2012

  • Qualified & Awarded Junior Research Fellowship (JRF)

    Indian Council of Agricultural Research (ICAR), Pusa, New Delhi, 2008

  • BHSc.

    University of Agricultural Sciences, Dharwad, Karnataka, India, 2008

Experience

Total Years of Experience

11 Years

Academic Experience
  • Assistant Professor, Department of Food Technology, FLAHS, M. S. Ramaiah University of Applied Sciences, Bengaluru, September 2022 – Present
Research Experience

06 Years

  • Junior Research Fellow, UAS, GKVK, Bengaluru, Sept 2022 – Feb 2024
  • Senior Research Fellow, ATIC–UAS, GKVK, Bengaluru Dec 2018 – Jun 2019
  • Project Assistant, UAS, GKVK, Bengaluru Oct 2015 – Feb 2017
  • Junior Research Fellow, Department of Food Science and Nutrition, UAS, GKVK, Bengaluru Project: Centre for Next Generation Technologies (NGT) in Adaptive Agriculture (ICAR & World Bank–funded NAHEP–CAAST), September 2022 – February 2024 (7 months)
  • Senior Research Fellow, Directorate of Extension, ATIC–UAS, GKVK, Bengaluru under RKVY Project, December 2018 – June 2019 (5 months)
  • Senior Research Coordinator, at Centre for Advanced Learning, Bengaluru July 2018 – November 2018 (1 year 3 months)
  • Project Assistant, Department of Food Science and Nutrition, UAS, GKVK, Bengaluru under Project: Breakfast consumption patterns and their association with nutritional status and cognitive abilities of rural preschool children, October 2015 – February 2017 (1 year 4 months)
Other Professional Experience

01 Years

  • Second Divisional Assistant (SDA), High Court of Karnataka, Bengaluru 2009 – 2010
Industry Experience

05 Month

  • Intern Dietician, KIMS Hospital – Bangalore (2 months)
  • Intern Dietician, Mallya Hospital – Bangalore (2 months)
  • Bakery Products Training, BTU, Hebbal, UAS, Bengaluru (1 month)
Professional Enhancement Trainings and Certifications:
  • Two-Days National Hands-on Workshop on” AI Tools for Food & Nutrition Research & Teaching”.
  • Workshop on Biostatistical approaches in Food Science and Technology, Dept Food Technology, MSRUAS, Bangalore.
  • Two-Days Hands-on training programme on Research Methodology, Biostatistics and Data Analysis using JAMOVI Software, Dept Food Technology, MSRUAS, Bangalore.
  • Training on Operation 7 Maintenance of Hunterlab Model Miniscan EZ Spectrophotometer, IR Tech, Dept Food Technology, MSRUAS, Bangalore.
  • Faculty Development Program (FDP) on Empowering Research with AI – Tools and Techniques for Academics, 24th November to 4th December 2025, Centre for Professional Development, MSRUAS, Bangalore.
  • Workshop on Applied Research Methodology and Outcomes in Research (ARMOR-1.0), during 27th–29th November 2025, MPH, FLAHS, MSRUAS, Bangalore.
  • Faculty Development Program (FDP) on Research Based Teaching-Learning, New Education Policy, Research Ethics and Patent in Academics, 19th–23rd September 2023, organized by The School of Allied Health Sciences, REVA University, Bangalore.
  • Faculty Development Programme (FDP) on “Young TReE (Teaching Research and Empowering)” for young faculty, July 10–12, 2023, organized by Ramaiah University of Applied Sciences (RUAS), Bangalore.
  • Training Programme on “Food Safety and Regulation in India”, Directorate of Postgraduate Studies, Department of Food Science and Nutrition, UAS, GKVK, Bengaluru, Karnataka, India (3–4 January 2015).
  • Workshop on “Emerging Technology in Processing and Value Addition of Millets for Better Utilization”, sponsored by MoFPI under the National Mission on Food Processing, organized by Home Science and Research Institute, TNAU, Madurai, Tamil Nadu, India (13–14 March 2014).
  • Workshop on “Clinical Research Methods”, Department of Food Science & Nutrition and Human Ethics Committee, Institution of Excellence, University of Mysore, Karnataka, India (15–16 March 2013).
  • Millet Workshop on “Millet-Based Value-Added Products”, Centre of Excellence for Processing and Value Addition of Small Millets, UAS, GKVK, Bengaluru, Karnataka, India (26–27 December 2012).
  • Workshop on “Diabetes Educators”, conducted by Tejas Charitable Health Trust and Chetana Diabetes Clinic, Dharwad, Karnataka, India (16–17 September 2006).
Invited External Member for conference
  • Session chair & Judge for Poster Presentation for National Conference on "Resurgence of Millets for Health and Research", on 9th and 10th December 2023 organized from the School of Allied Health Sciences, REVA University Bangalore.
Board of Examination/ External Examiner at University/Institutions
  • Board of Examination External Member (BoE) - Nutrition and Dietetics program invited for the BOE meeting scheduled on 17th November 2023 (Friday) at 9.00 am at School of Allied Health Sciences, REVA University, Bangalore for scrutinizing question papers of odd Semester End Examination, Dec 2023.
  • Question Paper setting & moderation, External examiner at The School of Allied Health Sciences, REVA University, Bangalore., Maharani Cluster University, Bangalore etc.

Research Interests (Food, Nutrition and Dietetics)
Foods science and technology
  • Functional and nutraceutical food development using cereals, millets, legumes, oilseeds, and plant-based ingredients
  • Valorization of agro-industrial by-products and bio-waste (fruit and vegetable peels, bran, oilseed cakes) as sources of bioactive compounds, dietary fibres, polyphenols, antioxidants, and phytonutrients
  • Development of millet-based foods, instant mixes, synbiotic foods, and plant-based dairy alternatives
  • Food processing interventions and their effects on nutritional quality, antinutrients, bioavailability, glycaemic index, and shelf life
  • Food packaging interactions and shelf-life studies of value-added and functional food products
Clinical and Community Nutrition
  • Clinical, community, and public health nutrition research focusing on dietary patterns, food consumption on behaviour and nutritional status population
  • Lifestyle and metabolic disorder research, including diabetes, obesity, cardiovascular diseases, and metabolic syndrome
  • Impact of occupational factors on dietary patterns, hormonal changes, and metabolic health
  • Animal experiments focusing on nutrient digestibility and bioavailability studies in rat models
  • Nutrition counselling, diet assessment, and intervention strategies across the life cycle
  • Extension, training, and entrepreneurship development in processing of value-added food products

  • Jayalaxmi Baddi., Deepa. J., Chaitradeepa G Mestri., Essentials of human nutrition, public health nutrition, clinical nutrition and dietetics, 2024. Shanlax Publications, Vasantha Nagar, Madurai – 625003, Tamil Nadu, India.
  • Jayalaxmi Baddi., Madhusudhan Nayak C., Veena T., Sudha Devi G., “Concepts of Food Additives, Preservatives, Food Safety and Quality evaluation, 2024. Shanlax Publications, Vasantha Nagar, Madurai – 625003, Tamil Nadu, India.
  • M. S Nataraju., B. N Manjunath., Banu Deshpande., M Shalini., H K., Pankaja., H. S. Mamatha., M. Ashwini., B. Priyanka and Jayalaxmi Baddi, Krishiyalli Sadhakaru, - Atuttama Ritha mahela prashthi puraskthara kiru parichaya, Krishi Mela, 2018. Vistharana Niradashanalaya, Ghandi Krshivishwa Vidyaneelaya UAS, Bengaluru.

  • Best Thesis Award - Ph.D. Research
  • Young Scientist Award
  • Best Thesis Award – M.Sc. Research
  • Outstanding Achievement Award
  • Excellence in Extension Award
  • Excellence in Teaching Award
  • Young Professional Award
  • Award for Food Innovative Challenge
  • Best Poster Award and Best Millet Product Award
  • Scientist Associate Award
  • Excellence in Communication Award
  • Excellence in Research Award
  • Best Poster Award
  • Scholarships Award at University Resident Merit Scholarship (URMS)

  • M.Sc. Thesis: “Extraction of total polyphenols and dietary fiber from mango peel and its application in selected food products”.
  • New advances in the integrated management of food processing waste in India and Europe (EU- India NAMASTE Project): use of sustainable technologies for the exploitation of By- products into new foods and feeds, DBT, New Delhi, UAS, GKVK, Bangalore.
  • PhD. Thesis Topic:“Evaluation of processing methods on nutritional composition, protein quality and glycemic index of lima bean (Phaseolus lunatus)”.
National Conference Papers
  • Vijaya Priya, S., Baddi, J. and Henry, D.E. (2023), ‘Development of natural synbiotic ragi milk-based curd supplemented with banana pulp’, Proceedings of the National Conference on Resurgence of Millets for Health and Research, REVA Research Conclave, School of Allied Health Sciences, REVA University, Bangalore, India, 9–10 December 2023.
  • Baddi, J., Vijaya Priya, S., Henry, D., Soujanya, A.S. and Thungashree, M.P. (2023), ‘Development of natural synbiotic millet milk-based curd with banana pulp’, Proceedings of the National Symposium on Multi-Disciplinary Trends on Food Technology and Nutrition Safety, Department of Food Technology, FLAHS, M. S. Ramaiah University of Applied Sciences, Bangalore, India, 3 November 2023.
  • Baddi, J., Fernandes, A., Chukkapalli, S.S., Surbhi, S., Rakesh, V. and Monisha, D. (2023), ‘Development of nutrient-rich chocolate bars with oilseed cake’, Proceedings of the National Symposium on Multi-Disciplinary Trends on Food Technology and Nutrition Safety, Department of Food Technology, FLAHS, M. S. Ramaiah University of Applied Sciences, Bangalore, India, 3 November 2023.
  • Baddi, J., Maruthesha, A.M., Vijayalakshmi, D. and Patil, R. (2015), ‘Socio-economic characteristics and food consumption pattern of rural farm women’, Proceedings of the 8th National Women’s Science Congress, Hebbal, Bengaluru, India, 7–8 November 2015, p. 44.
  • Baddi, J., Vijayalakshmi, D., Chandru, R., Bhosale, S., Ravindra, U. and Shivaleela, H.B. (2014), ‘Extraction of dietary fiber from mango peel powder and its application in development of extruded product’, Proceedings of the National Conference on Productivity and Sustainability: Role of Agriculturally Important Microorganisms, UAS, GKVK, Bangalore, Karnataka, India, 10–12 April 2014, pp. 126–127.
  • Anitha, S., Baddi, J. and Meeshi, A. (2014), ‘Processing of cashew apple for value addition and health benefits’, Proceedings of the National Conference on Productivity and Sustainability: Role of Agriculturally Important Microorganisms, UAS, GKVK, Bangalore, Karnataka, India, 10–12 April 2014, p. 129.
  • Bhosale, S., Vijayalakshmi, D., Baddi, J., Shivaleela, H.B. and Huchchannanavar, S. (2014), ‘Probioticated rice bran for value addition in chapathi’, Proceedings of the National Conference on Productivity and Sustainability: Role of Agriculturally Important Microorganisms, UAS, GKVK, Bangalore, Karnataka, India, 10–12 April 2014, p. 137.
  • Meeshi, A., Anitha, S. and Baddi, J. (2014), ‘Ganoderma: a microbial health-benefiting organism’, Proceedings of the National Conference on Productivity and Sustainability: Role of Agriculturally Important Microorganisms, UAS, GKVK, Bangalore, Karnataka, India, 10–12 April 2014, p. 138.
  • Baddi, J., Vijayalakshmi, D., Bhosale, S. and Suvarna, V.C. (2014), ‘Extraction of anthocyanin from rice bran and its application in development of shrikhand’, Proceedings of the National Conference on Productivity and Sustainability: Role of Agriculturally Important Microorganisms, UAS, GKVK, Bangalore, Karnataka, India, 10–12 April 2014, p. 139.
  • Bhosale, S., Vijayalakshmi, D., Baddi, J., Suvarna, V.C. and Ravindra, U. (2014), ‘Probiotic as a functional ingredient in development of rice bran chocolate’, Proceedings of the National Conference on Productivity and Sustainability: Role of Agriculturally Important Microorganisms, UAS, GKVK, Bangalore, Karnataka, India, 10–12 April 2014, p. 139.
  • Anitha, S., Hiremath, U. and Baddi, J. (2013), ‘Value-added wood apple jam and its nutrient composition’, Proceedings of the 45th National Conference of the Nutrition Society of India on Inter-Sectoral Approach to Promote Food and Nutrition Security, National Institute of Nutrition (ICMR), Hyderabad, Andhra Pradesh, India, 21–22 November 2013, p. 144.
  • Kanchanishri, B., Savita, P.D., Baddi, J. and Suvarna, V.C. (2013), ‘Preparation of nutritionally rich mixed grain bread with underutilized crop finger millet’, Proceedings of the National Seminar on Innovations in Traditional Agriculture, Asian Agri-History Foundation (UCAAHF), G.B. Pant University of Agriculture and Technology, Pantnagar, India, sponsored by ICAR, New Delhi, 15–16 November 2013, p. 153.
  • Participation in the National Conference on “Enhancing Human Resource Development Through Excellence in Education”, Centre for Education Beyond Curriculum (CEDBEC), Christ University, Bengaluru, Karnataka, India, 16–18 February 2011.
International Conference Papers
  • Baddi. J and Vijayalakshmi, D., Role of Mango Fruit (Mangifera Indica L.) To Human Nutrition and Health: A Systematic Review, 8th International Conference on Innovative and Current Advances in Agriculture and Allied Sciences on 15-20 Jun 2026, Phuket, Thailand, P-90.
  • Baddi. J and Vijayalakshmi, D., Processing and Nutrient Composition of Mango Peel-A Micro Analysis Study, 8th International Conference on Innovative and Current Advances in Agriculture and Allied Sciences on 15-20 Jun 2026, Phuket, Thailand, P-91.
  • Baddi. J and Vijayalakshmi, D., Functional Properties of Mango Peel Powder and Extracted Dietary Fibre, 8th International Conference on Innovative and Current Advances in Agriculture and Allied Sciences on 15-20 Jun 2026, Phuket, Thailand, P-91.
  • Baddi. J and Vijayalakshmi, D., Sensory Evaluation of Mango Peel Extracts and Value-Added Products of Mango, 8th International Conference on Innovative and Current Advances in Agriculture and Allied Sciences on 15-20 Jun 2026, Phuket, Thailand, P-92
  • Baddi. J and Vijayalakshmi, D., Waste to Wellness: Valorization of Mango Peel for Functional Biscuit Development, X International Conference on Global Research Initiatives for Sustainable Agricultural and Allied Sciences, on 05-07 Oct 2025, MPUAT, Udaipur, Rajasthan, India, P-197
  • Baddi. J and Vijayalakshmi, D., Antimicrobial Potential of Mango Peel Polyphenols in Enhancing the Shelf Life of Biscuits, X International Conference on Global Research Initiatives for Sustainable Agricultural and Allied Sciences, on 05-07 Oct 2025, MPUAT, Udaipur, Rajasthan, India, P-197-198
  • Baddi, J., Vijayalakshmi, D., Chandru, R., Prakash, K.B. and Sajjan, J. (2012), ‘Mango peel as waste from mango processing industry: a potential source of natural bioactive phyto-nutrients in functional and nutraceutical food’, Proceedings of the International Conference on Malnutrition and Food Adulteration, M. S. Ramaiah Institute of Technology, Bangalore, Karnataka, India, 4 August 2012.
  • Jyothi, H.K., Hulamani, S., Baddi, J. and Dandin, G. (2012), ‘Prebiotics v/s probiotics’, Proceedings of the International Conference on Malnutrition and Food Adulteration, M. S. Ramaiah Institute of Technology, Bangalore, Karnataka, India, 4 August 2012.
  • Jyothi, H.K., Baddi, J. and Hulamani, S. (2012), ‘Beneficial effects of prebiotics on health’, Proceedings of the International Conference on Malnutrition and Food Adulteration, M. S. Ramaiah Institute of Technology, Bangalore, Karnataka, India, 4 August 2012.
  • Jyothi, H.K., Giri, D., Hulamani, S. and Baddi, J. (2012), ‘Cholesterol lowering effects of probiotics and prebiotics’, Proceedings of the International Conference on Malnutrition and Food Adulteration, M. S. Ramaiah Institute of Technology, Bangalore, Karnataka, India, 4 August 2012.
  • Jyothi, H.K., Baddi, J., Tippanagoudar, P.G. and Hulamani, S. (2012), ‘Application of biosensors – an emerging technology in the 21st century as quality indices, food safety and security for the agricultural and food industry’, Proceedings of the International Conference on Malnutrition and Food Adulteration, M. S. Ramaiah Institute of Technology, Bangalore, Karnataka, India, 4 August 2012.
  • Meeshi, A., Dandin, G., Giri, D., Hiremath, U. and Baddi, J. (2012), ‘Importance of safflower and groundnut milk for healthy lifestyle’, Proceedings of the International Conference on Malnutrition and Food Adulteration, M. S. Ramaiah Institute of Technology, Bangalore, Karnataka, India, 4 August 2012.
  • Jyothi, H.K., Giri, D., Lingaiah, H.B., Shantosha, H.M., Hulamani, S. and Baddi, J. (2012), ‘Moringa: a crop of the future’, Proceedings of the Global Conference on Horticulture for Food, Nutrition and Livelihood Options, Bhubaneswar, Odisha, India, 28–31 May 2012, p. 347.
  • Jyothi, H.K., Giri, D., Lingaiah, H.B., Shantosha, H.M., Baddi, J. and Hulamani, S. (2012), ‘Indigenous fruits and vegetables: protecting nature’s treasures’, Proceedings of the Global Conference on Horticulture for Food, Nutrition and Livelihood Options, Bhubaneswar, Odisha, India, 28–31 May 2012, pp. 347–348.
National Journal Papers
    • Baddi, J., and Vijayalakshmi, D., (2015), ‘Nutrient composition and glucemic index of lima bean seeds (Phaseolus lunatus)’, Mysore J. Agric. Sci., 49(2):431-434, April- June 2015, ISSN- 0047-8539. NAAS Rating 4.64, Impact Score 1.15
Non indexed ISSN publications
    • Baddi, J., 2026, Plant-Based Functional Foods: Emerging Ingredients, Processing Strategies and Health-Promoting Potential. Biotechnology Frontiers: An International Journal 6 (1) pp 77-79. ISSN 3117-5791.
    • Baddi, J., 2026, Functional Food Development from Underutilized Plant Resources: Current Trends and Future Perspectives. Biotechnology Frontiers: An International Journal 6 (1) pp 80-82. ISSN 3117-5791.
    • Baddi, J., 2026, Green Extraction of Bioactive Compounds from Fruit Processing By-Products: Technologies, Challenges and Food Applications. Agriculture Reviews: An International Journal 5 (1) pp 50-54. ISSN 3050-7863.
    • Baddi, J and VijayaPriya, 2025, Millets as Sustainable Functional Food Ingredients: From Traditional Foods to Next-Generation Products. Biotechnology Frontiers: An International Journal 5 (1) pp 33-35. ISSN 3117-5791.
    • Baddi, J and VijayaPriya, 2025, Plant-Based Milk Alternatives from Millets: Nutritional Quality, Processing Challenges and Future Opportunities. Agriculture Reviews: An International Journal 4 (2) pp 29-31. ISSN 3050-7863.
    • Baddi, J and VijayaPriya, 2025, Millet Milk and Its Value-Added Products: Nutritional Composition, Processing Technologies and Functional Potential. Agriculture Reviews: An International Journal 4 (1) pp 25-27. ISSN 3050-7863.
    • Baddi, J and VijayaPriya, 2025, Fermented Millet Foods: Nutritional Enhancement, Bioactive Transformation and Gut Health Potential. Agriculture Reviews: An International Journal 4 (1) pp 28-30. ISSN 3050-7863.
    • Baddi, J., 2024, Emerging Plant-Based Ingredients for Functional Food Formulation: Nutritional, Technological and Health Perspectives. Life Science Review: Journal 8 (1) pp 01-03. p-ISSN 3117-3535.
    • Baddi, J and VijayaPriya, 2024, Millet-Derived Bioactive Compounds and Their Role in the Development of Functional Foods. Life Science Review: Journal 8 (1) pp 04-06. p-ISSN 3117-3535.
    • Baddi, J., 2024, Valorization of Oilseed Press Cakes for Sustainable Food Production: Nutritional and Technological Perspectives. Life Science Review: Journal 8 (1) pp 07-09. p-ISSN 3117-3535.
    • Baddi, J., 2023, Bioactive Components from Fruit and Vegetable By-Products: Extraction, Modification, Functional Properties and Health Benefits. Life Science Review: Journal 7 (2) pp 01-03. p-ISSN 3117-3535.
    • Baddi, J., 2023, Underutilized Legumes as Future Functional Foods: Nutritional Quality, Processing Technologies, Bioactive Compounds and Health Potential. Life Science Review: Journal 7 (2) pp 04-06. p-ISSN 3117-3535.
    • Baddi, J., Anitha, S. and Kanchanishri, B. (2014) ‘Health benefits of bitter melon’, Agrobios Newsletter – A Monthly Magazine of Agriculture and Biological Sciences, 13(6), p. 133.
    • Baddi, J., Kanchanishri, B. and Anitha, S. (2014) ‘Bio-preservation of foods’, Agrobios Newsletter – A Monthly Magazine of Agriculture and Biological Sciences, 13(4), p. 132. ISSN 972-7027.
    • Kanchanishri, B., Baddi, J. and Anitha, S. (2014) ‘Microbial flavour, fragrances and odour control’, Agrobios Newsletter – A Monthly Magazine of Agriculture and Biological Sciences, 13(3), p. 32. ISSN 972-7027.
    • Kanchanishri, B., Baddi, J. and Anitha, S. (2014) ‘Pigment producing microorganisms and their significance’, Agrobios Newsletter – A Monthly Magazine of Agriculture and Biological Sciences, 13(2), p. 32. ISSN 972-7027.
    • Baddi, J., Anitha, S. and Kanchanishri, B. (2014) ‘Interaction of packaging material with food’, Agrobios Newsletter – A Monthly Magazine of Agriculture and Biological Sciences, 13(2), p. 134. ISSN 972-7027.
    • Anitha, S., Baddi, J. and Kanchanishri, B. (2014) ‘Role of spices and essential oils as antimicrobial agents’, Agrobios Newsletter – A Monthly Magazine of Agriculture and Biological Sciences, 13(2), p. 135. ISSN 972-7027.
    • Anitha, S., Baddi, J. and Kanchanishri, B. (2014) ‘Health benefits of phytochemicals’, Agrobios Newsletter – A Monthly Magazine of Agriculture and Biological Sciences, 13(1), p. 137. ISSN 972-7027.
Popular Articles published
  • Baddi, J., Anitha, S. and Kanchanishri, B. (2014) ‘Health benefits of bitter melon’, Agrobios Newsletter – A Monthly Magazine of Agriculture and Biological Sciences, 13(6), p. 133. ISSN 972-7027.
  • Baddi, J., Kanchanishri, B. and Anitha, S. (2014) ‘Bio-preservation of foods’, Agrobios Newsletter – A Monthly Magazine of Agriculture and Biological Sciences, 13(4), p. 132. ISSN 972-7027.
  • Kanchanishri, B., Baddi, J. and Anitha, S. (2014) ‘Microbial flavour, fragrances and odour control’, Agrobios Newsletter – A Monthly Magazine of Agriculture and Biological Sciences, 13(3), p. 32. ISSN 972-7027.
  • Kanchanishri, B., Baddi, J. and Anitha, S. (2014) ‘Pigment producing microorganisms and their significance’, Agrobios Newsletter – A Monthly Magazine of Agriculture and Biological Sciences, 13(2), p. 32. ISSN 972-7027.
  • Baddi, J., Anitha, S. and Kanchanishri, B. (2014) ‘Interaction of packaging material with food’, Agrobios Newsletter – A Monthly Magazine of Agriculture and Biological Sciences, 13(2), p. 134. ISSN 972-7027.
  • Anitha, S., Baddi, J. and Kanchanishri, B. (2014) ‘Role of spices and essential oils as antimicrobial agents’, Agrobios Newsletter – A Monthly Magazine of Agriculture and Biological Sciences, 13(2), p. 135. ISSN 972-7027.
  • Anitha, S., Baddi, J. and Kanchanishri, B. (2014) ‘Health benefits of phytochemicals’, Agrobios Newsletter – A Monthly Magazine of Agriculture and Biological Sciences, 13(1), p. 137. ISSN 972-7027.
International Journal Papers
  • Baddi, J and Vijayalakshmi D., 2026. Functional Potential of Processed Lima Bean (Phaseolus lunatus L.) Flour in Reducing Postprandial Glycemic Response. Frontiers in Crop Improvement, 14: (1): 255-259.
  • Baddi, J and Vijayalakshmi D., 2026. Development of Selected Functional Food Products from Lima Bean Sensory Evaluation and Shelf-Life Study. Frontiers in Crop Improvement, 14: (1): 260-267.
  • Baddi, J and Vijayalakshmi D., 2026. Empowerment of Women through Stree Shakti Groups (SSG). Progressive Research: An International Journal, 21 (1): 295-299.
  • Baddi, J and Vijayalakshmi D., 2026. Impact of Micro-Finance on the Development of Sthree Shakti Group (SSG) members, Progressive Research: An International Journal, 21 (1): 300-305.
  • Baddi, J and Vijayalakshmi D., 2026. Effects of Processing on Anthropometric, Haematological, and Physiological Responses of Lima Bean (Phaseolus lunatus L.) in Weanling Wistar Rats. Frontiers in Crop Improvement. 14 (1): 470-480, Print ISSN: 2393-8234.
  • Baddi, J and Vijayalakshmi D., 2025. Physico-Chemical Characteristics and Nutrient Composition of Lima Bean Seeds. Frontiers in Crop Improvement. 20 (2): 1097-1104
  • Baddi, J and Vijayalakshmi D., 2025. Comparative Evaluation of Processing Methods on the Protein Quality of Lima Bean (Phaseolus lunatus L.). Frontiers in Crop Improvement. 20 (2): 1105-1112.
  • Baddi, J., Vinoshini, R., Hanumantharaju, K.N., Chaitradeepa, G.M., Gurikar, C. and Lokesh, A.C. (2023) ‘Impact of shiftwork on dietary patterns, hormonal change and metabolic syndrome’, European Chemical Bulletin, 12(12), pp. 4079–4093. Impact factor: 3.71.
  • Vijayalaxmi, K.G., Baddi, J. and Umarji, V.K. (2020) ‘A study on development of instant kodo dosa mix and evaluation of its nutritional composition and shelf life’, International Journal of Current Microbiology and Applied Sciences, 9(12), pp. 286–295. ISSN 2319-7706. NAAS rating: 5.38.
  • Maruthesha, A.M., Vijayalakshmi, D., Baddi, J. and Patil, R. (2019) ‘Impact of socio-economic status on food consumption pattern of rural farm women’, Asian Journal of Dairy and Food Research, 38(1), pp. 49–54. ISSN 0971-4456 / 0976-0563. NAAS rating: 5.75.
  • Maruthesha, A.M., Vijayalakshmi, D. and Baddi, J. (2019) ‘Nutritional status of rural women in Bengaluru rural district’, Asian Journal of Dairy and Food Research, 38(2). NAAS rating: 5.75.
  • Baddi, J., Vijayalakshmi, D. and Kapale, M. (2018) ‘Extraction of total polyphenols and dietary fiber from mango peel as potential sources of natural phytonutrients’, International Journal of Current Microbiology and Applied Sciences, 7(5), pp. 1196–1205. NAAS rating: 5.38.
  • Baddi, J., Vijayalakshmi, D. and Maruthesha, A.M. (2018) ‘Application of polyphenol extract from mango peel powder as a source of natural phytonutrients into biscuits’, International Journal of Current Microbiology and Applied Sciences, 7(5), pp. 1206–1213. ISSN 2319-7706. NAAS rating: 5.38.
  • Baddi, J. and Vijayalakshmi, D. (2018) ‘Retention and evaluation of antioxidant activity of polyphenol extract from mango peel powder as a source of natural phytonutrients in biscuits and its shelf-life study’, International Journal of Current Microbiology and Applied Sciences, 7(5), pp. 1214–1226. ISSN 2319-7706. NAAS rating: 5.38.
  • Baddi, J., Vijayalakshmi, D., Usha, R., Revanna, M.L., Chandru, R. and Gowda, P.H.R. (2016) ‘Effect of different processing methods on proximate composition, mineral and antinutrient content of lima bean (Phaseolus lunatus) seeds’, Legume Research – An International Journal, 39(4), pp. 543–549. ISSN 0976-0571. NAAS rating: 6.14.
  • Baddi, J., Vijayalakshmi, D., Durgannavar, N. and Chandru, R. (2015) ‘Mango peel: a potential source of natural bioactive phytonutrients in functional food’, Asian Journal of Dairy and Food Research, 34(1), pp. 75–78. ISSN 0971-4456. NAAS rating: 5.75.
  • Kapale, M., Vijayalakshmi, D., Baddi, J. and Bhosale, S. (2014) ‘Stabilization and nutritional composition of pigmented rice bran’, Asian Journal of Dairy and Food Research, 33(1), pp. 14–17. ISSN 0971-4456. NAAS rating: 5.75.
Extension/Outreach Information /folders/ Training Programme
  • Vijayalakshmi, D., Jayalaxmi Baddi., Jyothi Sajjan., Chandru., Prakash., D. Seenappa and D. P. Kumar (2014), Mango peel dietary fiber enriched extruded food products, New Advances in the Integrated Management of Food Processing Waste in India and Europe (EU–India NAMASTE Project): Use of Sustainable Technologies for the Exploitation of By-products into New Foods and Feeds, DBT, New Delhi; UAS, GKVK, Bangalore.
  • Vijayalakshmi, D., Jayalaxmi Baddi., Jyothi Sajjan., Chandru., Prakash., D. Seenappa and D. P. Kumar (2014), Cookies enriched with polyphenols: Extracts from pomegranate peel, New Advances in the Integrated Management of Food Processing Waste in India and Europe (EU–India NAMASTE Project): Use of Sustainable Technologies for the Exploitation of By-products into New Foods and Feeds, DBT, New Delhi; UAS, GKVK, Bangalore.
  • Vijayalakshmi, D., Jyothi Sajjan., Jayalaxmi Baddi., Chandru., Prakash., D. Seenappa and D. P. Kumar (2014), Fruit jam enriched with pectin extract of mango peel, New Advances in the Integrated Management of Food Processing Waste in India and Europe (EU–India NAMASTE Project): Use of Sustainable Technologies for the Exploitation of By-products into New Foods and Feeds, DBT, New Delhi; UAS, GKVK, Bangalore.
  • Vijayalakshmi, D., Jyothi Sajjan., Jayalaxmi Baddi., Chandru., Prakash., D. Seenappa and D. P. Kumar (2014), Mango peel: A distinct functional food, New Advances in the Integrated Management of Food Processing Waste in India and Europe (EU–India NAMASTE Project): Use of Sustainable Technologies for the Exploitation of By-products into New Foods and Feeds, DBT, New Delhi; UAS, GKVK, Bangalore.
  • Vijayalakshmi, D., Vijayalaxmi K. G. and Jayalaxmi Baddi. (2019), Training Programme on “Emerging Innovative Trends in Food Processing”, 21–25 January 2019, Department of Food Science and Nutrition, UAS, GKVK, Bangalore – 560 065, ICAR–Centre for Advanced Agricultural Science & Technology (CAAST-NGT Project), supported by ICAR and World Bank funded NAHEP-CAAST Project, New Delhi.
  • Rajendra Prasad, Mahabaleshwar Hegde, Vijayalaxmi K. G., Roopa Patil and Jayalaxmi Baddi. (2019), Kodo millet value added products, Department of Food Science and Nutrition, UAS, GKVK, Bangalore – 560 065, ICAR–Centre for Advanced Agricultural Science & Technology (CAAST-NGT Project), supported by ICAR and World Bank funded NAHEP-CAAST Project, New Delhi.

  • Indian Science Congress Association Life Time- Membership
  • National Women’s Science Congress Life Time.
  • External member for Board of Examination (BOE) at Universities External Pannal (question paper setting, evaluator and examiner)
  • Editor of International Journals
  • Frontiers in Crop Improvement Journal
  • Progressive Research Journal
  • Reviewer of International Journal
  • Progressive Research Journal
  • Frontiers in Crop Improvement Journal
  • European Journal of Nutrition & Food Safety

  • “A synbiotic millet milk-based curd”
  • “An instant millet milk kashaya mix”

Participated as Resource Person
  • “Transforming traditional foods into functional foods”, 15 Days Short Course Training on Climate Smart Practices in Agriculture & Allied Sciences for Sustainable Development at Meerut, Uttar Pradesh, 16th to 30th Mar 2026.
  • Guest lecture on World Pulse Day: “Pulse of the world for modesty to excellence”, on the occasion of World Pulse Day, organized by BUHLER (India) Pvt. Ltd., Bangalore, 10th Feb 2026.
  • “Prevention of obesity and diabetes through diet”, 21 Days Winter School on Emerging Problems and Recent Advances in Applied Sciences: Conventional to Molecular Approaches at Meerut, Uttar Pradesh, 16th Jan – 05th Feb 2026.
  • “Innovations in functional food product development” in 15 Days Short Course Training on Climate Change Scenario: Impact on Agriculture & Allied Sciences at Meerut, Uttar Pradesh, 8 – 22 Aug 2025.
  • “Food safety at household level” in 21 Days Summer School on Emerging Challenges and Opportunities in Biotic and Abiotic Stress Management at Meerut, Uttar Pradesh, 23rd May – 12th June 2025.
  • “Combating hidden hunger through dietary diversity” in 21 Days Winter School on Emerging Problems and Recent Advances in Applied Sciences: Conventional to Molecular Approaches, at Meerut, Uttar Pradesh, 10th – 30th January 2025.
  • “From lab to market: Commercialization of functional foods” in 15 Days Short Course Training on Climate Change Scenario: Impact on Agriculture & Allied Sciences at Meerut, Uttar Pradesh, 16th – 30th Sep 2024.
  • “Prevention of lifestyle disorders through diet” in 21 Days Summer School on Emerging Challenges and Opportunities in Biotic and Abiotic Stress Management at Meerut, Uttar Pradesh, 10th – 30th Aug 2024.
  • “Nutrition during pregnancy and lactation” in 21 Days Winter School on Emerging Problems and Recent Advances in Applied Sciences: Traditional & Innovative Approaches, at Meerut, Uttar Pradesh, 08th – 28th Feb 2024.
  • Session Chair and Judge for Poster Presentation for National Conference on “Resurgence of Millets for Health and Research”, organized by the School of Allied Health Sciences, REVA University, Bangalore, 9th & 10th Dec 2023.
  • “Healthy eating for school children” in 21 Days Summer School on Emerging Challenges and Opportunities in Biotic and Abiotic Stress Management, at Meerut, Uttar Pradesh, 30th Aug 2023.
  • “Kitchen hygiene and safe food handling” in 21 Days Winter School on Emerging Problems and Recent Advances in Agriculture and Allied Sciences: Basic to Molecular Approaches, at Meerut, Uttar Pradesh, 26 Feb to 18 Mar 2023.
  • “Food Processing a Challenge to Combat Food and Nutrition Insecurity Caused by Climate Change”, Five-Days Training Programme on Climate Change: Concern Food Security and Processing in India, Department of Food Science and Nutrition, UAS, GKVK, Bengaluru, 21 – 25th Jun 2019.

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