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Dr. Aishwarya V Patil
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Dr. Aishwarya V Patil

Assistant Professor

  • School/College

    Faculty of Life and Allied Health Sciences

  • Department

    Department of Food Technology

Dr. Aishwarya V. Patil is an Assistant Professor in the Department of Food Technology at Ramaiah University of Applied Sciences, Bengaluru, with expertise in Food Science and Nutrition, Food Processing, Human Nutrition, Community Nutrition, and Nutrition and Dietetics. She holds a Ph.D. and M.H.Sc. in Food Science and Nutrition from the University of Agricultural Sciences, Dharwad, and has qualified UGC-NET. Her doctoral research focused on the development and quality evaluation of health mixes from partitioned kodo millet. She has research and teaching experience in advanced nutrition, human nutrition, community nutrition, food science, food product development, nutritional evaluation, functional foods, and millet-based foods, with several research publications and national and international conference presentations. She has received University Gold Medals for her M.H.Sc. and Ph.D., along with several awards including Best Research Scholar, Best Paper, Best Oral Presentation, Young Achiever Award, and Young Women Scientist Award. She has also contributed to student mentoring and research project guidance at undergraduate and postgraduate levels

Qualifications

  • Ph.D. (Food Science and Nutrition)

    College of Community Science, University of Agricultural Sciences, Dharwad, 2021

  • M.H.Sc. (Food Science and Nutrition)

    College of Community Science, University of Agricultural Sciences, Dharwad, 2018

  • B.H.Sc.

    College of Home Sciences, University of Agricultural Sciences, Dharwad, 2016

Experience

Total Years of Experience
  • 4 years 3 months
Academic Experience (14 Years)
  • Ramaiah University of Applied Sciences (RUAS), Bengaluru – 3 years 1 month (July 2023 –till date)
Industry Experience
  • St. John’s Research Institute, Bengaluru – 7 months (June 2022 – December 2022)

Food Science; Food Processing and Product Development; Functional Foods and Nutraceuticals; Millet-Based Foods and Sustainable Food Systems; Food Fortification and Nutritional Enhancement; Nutritional Evaluation and Bioactive Components; Human and Community Nutrition; Sustainable Food Processing and Utilization of Food By-products.

  • University Gold Medal for M.H.Sc. in Food Science and Nutrition, University of Agricultural Sciences, Dharwad, 2019.
  • University Gold Medal for Ph.D. in Food Science and Nutrition, University of Agricultural Sciences, Dharwad, 2022.
  • UGC-NET Qualified in Home Science, 2018.
  • International Training and Rural Development (IARD) Programme, organized by Cornell University, Ithaca, New York, USA, 2018.
  • Best Research Scholar Award at the International Conference organized by the Agricultural and Environmental Technology Development Society, Uttarakhand, 2019.
  • Best Paper Award for the paper titled ‘Development and efficacy of high fiber health mix from partitioned kodo millet (Paspalum scrobiculatum)’ at the Virtual International Conference on Nutraceuticals and Functional Foods for Human Health, 2022.
  • Best Oral Presentation Award for the paper titled ‘Development of Kodo Millet Health Mix from Partitioned Low Fiber Kodo Millet Flour’ at the International Conference on Embracing the Magic of Millets: Towards a Sustainable Future, 2023.
  • Young Achiever Award for outstanding contribution in the field of Food Science and Nutrition at the International Conference on Current Innovations and Technological Advances in Agriculture and Allied Sciences, Guru Kashi University, Punjab, 2024.
  • Second Prize – Essay Competition at the National Conference Nirmal Swasthya 2024: Empowering Wellness – Inclusive, Innovative and Sustainable Nutrition, Nirmala Niketan Institute’s College of Home Science, 2024.
  • Third Prize – Oral Presentation at the International Conference on The Future of Food Science and Technology: Innovation, Sustainability and Health, Amity University, Noida, 2025.
  • Young Women Scientist Award at the International Conference on Sustainable Innovations in Agriculture, Veterinary and Allied Sciences (SIAVAS 2025), UAS Raichur, 2025.
  • Best Paper Presentation – First Prize at the International Conference on Sustainable Innovations in Agriculture, Veterinary and Allied Sciences (SIAVAS 2025), UAS Raichur, 2025.

National Conference Papers
  • Patil, A., Kasturiba, B. and Vijaykumar, A.G. (2017) ‘Physico-chemical and nutrient composition of horsegram (Macrotyloma uniflorum (Lam) Verdc.) varieties’, 26th Indian Convention of Food Scientists and Technologists: Food and Nutrition Challenges – Role of Food Science and Technology, Hyderabad, India, 7–9 December.
  • Patil, A. (2018) ‘Physicochemical properties of horsegram varieties’, Post Graduate Research Conference, University of Agricultural Sciences, Dharwad, India, 22–23 May.
  • Patil, A. (2019) ‘Knowledge and attitude about obesity and menopause among post-menopausal women’, 51st Annual National Conference of Nutrition Society of India, Thiruvananthapuram, Kerala, India, 8–9 November.
  • Patil, A. (2019) ‘Life satisfaction and stress among working and non-working women’, 51st Annual National Conference of Nutrition Society of India, Thiruvananthapuram, Kerala, India, 8–9 November.
  • Patil, A. (2020) ‘Horsegram: A climate resilient and protein rich pulse for nutritional security’, National Conference on Climate Resilient Agriculture for Sustainable Production and Nutritional Security (NCCR2020), University of Agricultural Sciences, Dharwad, India, 1–2 February.
  • Patil, A. (2021) ‘Utilization of millet by-products in the management of diabetes’, National E-Conference on Integration of Modern and Traditional Nutrition Approaches towards Health and Wellbeing: Importance, Challenges and Future, Sri Devaraj Urs Academy of Higher Education and Research, Kolar, India, 28–29 April.
  • Patil, A. (2024) ‘Development and Nutritional Efficancy of Kodo Millet Health Mixes from Partitioned Low and High Fiber Kodo Millet Flour’, National Conference on Empowering Wellness – Inclusive, Innovative and Sustainable Nutrition, Nirmala Niketan Institute’s College of Home Science, Mumbai, India, 21 September.
  • Patil, A.V. (2026) ‘Nano Jatha Lecture Series, Roadshow and Exhibition’, Nano Jatha Lecture Series, Roadshow and Exhibition, Ramaiah University of Applied Sciences in association with Centre for Nano and Soft Matter Sciences, Bengaluru, India, 31 July.
International Conference Papers
  • Patil, A. (2018) ‘Effect of incorporation of ragi flour in chakali’, 50th Annual International Conference of Nutrition Society of India: India’s Transition from Food Security to Nutrition Security, Hyderabad, India, 15–17 November.
  • Patil, A. (2019) ‘Knowledge attitude with regard to obesity and polycystic ovarian syndrome among adolescent girls’, International Conference, Agricultural and Environmental Technology Development Society, Uttarakhand, India, 1–2 December.
  • Patil, A. (2022) ‘Development and efficacy of high fiber health mix from partitioned kodo millet (Paspalum scrobiculatum)’, Virtual International Conference on Nutraceuticals and Functional Foods for Human Health, Sri Padmavati Mahila Visvavidyalayam, Tirupati, India, 27–28 January.
  • Patil, A. (2023) ‘Development of Kodo Millet Health Mix from Partitioned Low Fiber Kodo Millet Flour’, International Conference on Embracing the Magic of Millets: Towards a Sustainable Future, Maharaja Sayajirao University of Baroda, Vadodara, Gujarat, India, 21 December.
  • Patil, A. (2024) ‘Current Innovations and Technological Advances in Agriculture and Allied Sciences’, International Conference on Current Innovations and Technological Advances in Agriculture and Allied Sciences, Guru Kashi University, Punjab, India, 29–31 August.
  • Patil, A. (2025) ‘Nutritional Evaluation of Kodo Millet Health Mixes from Partitioned Low and High Fiber Kodo Millet Flour’, International Conference on The Future of Food Science and Technology: Innovation, Sustainability and Health, Amity Institute of Food Technology, Amity University, Noida, India, 27–28 March.
  • Amarashree, B. and Patil, A.V. (2025) ‘Development of Crackers using Buckwheat and Defatted Soyflour’, International Conference on The Future of Food Science and Technology: Innovation, Sustainability and Health, Amity Institute of Food Technology, Amity University, Noida, India, 27–28 March.
  • Patil, A.V., Abhigna, S., Kulkarni, M.R. and Khandalkar, N. (2025) ‘Development and Nutritional Evaluation of Prebiotic Rusk’, International Conference on Sustainable Innovations in Agriculture, Veterinary and Allied Sciences (SIAVAS 2025), University of Agricultural Sciences, Raichur, Karnataka, India, 29–31 December.
National Journal Papers
  • Patil, A. and Kasturiba, B. (2018) ‘A study on the cooking quality and acceptability of cooked horsegram (Macrotyloma uniflorum (Lam) Verdc.) varieties’, International Journal of Food Science and Nutrition, 3(4), pp. 136–140.
  • Patil, A. and Kasturiba, B. (2018) ‘Nutrient composition and antioxidant activity of selected pre-released and released horsegram (Macrotyloma uniflorum (Lam.) Verdc.) varieties’, Journal of Farm Sciences, 31(4), pp. 487–490.
  • Patil, A. and Kasturiba, B. (2018) ‘A Study Physical Properties and Functional Characteristics of Selected Horsegram [Macrotyloma uniflorum (Lam) Verdc.] Varieties’, International Journal of Current Microbiology and Applied Sciences, 7(9), pp. 3184–3194. doi:10.20546/ijcmas.2018.709.396.
  • Patil, A. and Kasturiba, B. (2019) ‘A study on sugar and mineral content of horsegram (Macrotyloma uniflorum (Lam) Verdc.) varieties’, The Pharma Innovation International Journal, 8(2), pp. 677–680.
  • Patil, A. and Kasturiba, B. (2019) ‘A Study on Protein, in vitro Protein Digestibility, Antioxidant Activity and Total Polyphenol Content of Horsegram Varieties’, International Journal of Current Microbiology and Applied Sciences, 8(2), pp. 1936–1944.
  • Patil, A. and Bharati, P. (2019) ‘Antioxidant dietary fiber: A healthy functional ingredient’, The Pharma Innovation International Journal, 8(9), pp. 272–275.
  • Patil, A. and Bharati, P. (2019) ‘Iron deficiency Anaemia: An overview’, The Pharma Innovation International Journal, 8(9), pp. 523–527.
  • Patil, A. and Bharati, P. (2020) ‘Partitioning of kodo millet for the development of low and high fiber flour’, The Pharma Innovation International Journal, 10(8), pp. 1045–1047.
  • Patil, A. and Bharati, P. (2020) ‘Processing kodo millet (Paspalum scrobiculatum) to obtain low fiber flour’, The Pharma Innovation International Journal, 10(12), pp. 423–427.
  • Abhigna, S., Kulkarni, M., Khandalkar, N. and Patil, A.V. (2024) ‘Acrylamide in Food: From Formation to Regulation and Emerging Solutions for Safer Consumption’, FoodSci: Indian Journal of Research in Food Science and Nutrition, 11(2), pp. 66–77.

  • Nutrition Society of India (NSI)
  • Association of Food Scientists and Technologists (India) (AFSTI)
  • Agricultural and environmental Technology Development Society
  • National Agriculture Development Cooperative Ltd. (NADCL)

  • Patil, A.V. et al. (2024) ‘Method of Preparation of Pure Oats Biscuits’, Indian Patent Application No. 202441043272, published.

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