Programmes Offered by MSRUAS
Click Here

Home
Ramaiah University of Applied Sciences

Dr Deepa M Madalageri

Dr. Deepa M Madalageri

Assistant Professor

Dr. Deepa is a dedicated Faculty with a passion for exploring the intricate connection between food, nutrition, and human health. Her research interest encompasses developing innovative food products that promote well-being and sustainability. Baking and development of gluten free baked products, Food Safety and quality control, Nutrition and dietetics, Food Analysis, community, and Sports nutrition

Dr. Deepa has authored numerous peer-reviewed articles in leading scientific journals, contributing valuable insights to the field of food science and nutrition. Her work has been recognized for its significance in Millet Processing and product development using edible waste fruits. 

As an Assistant Professor, Dr. Deepa is deeply committed to educating the next generation of food scientists and nutrition experts. She teaches courses such as Principles of food Science, Nutrition during life cycle, Nutrition in Health, and Fitness and actively mentors graduate students in their research endeavors. 

For inquiries related to research collaborations, academic programs, or consultations, please feel free to reach out to Dr. Deepa via email or phone.

Dr. Deepa brings a wealth of knowledge, enthusiasm, and expertise to the field of Food Science and Nutrition. Her commitment to advancing research, education, and community well-being makes her an asset to our department and the broader scientific community.

Qualifications

  • Post Doctorate

    McGill University, Canada

  • PhD (Food Science and Nutrition)

    University of Agricultural Sciences, Dharwad

  • MHSc (Food Science and Nutrition)

    University of Agricultural Sciences, Dharwad

  • BHSc (Food Science and Nutrition)

    University of Agricultural Sciences, Dharwad

Experience

Total Years of Experience: 3 Years

Academic Experience:

  1. Assistant Professor at Department of Food Science and Nutrition, College of Community Sciences, University of Agricultural Sciences, Dharwad (2.5 years)
  2. Research Associate at B.Tech Food Technology at University of Agricultural Sciences for the period of 2 months 
  3. Guest Faculty at Department of Food and Nutrition, VHD Home Science College, Maharani Central University, Bangalore (3 months)

Abroad Experience :

  1. Experience working as Post-Doctoral Fellow on the project ​“Food product development” specifically on pulse based dairy product development at the Department of Bio-resource Engineering, Faculty of Agricultural and Enivironmental Sciences, McGill University, Canada (6 Months).
  2. During Ph.D. I visited the Department of Bio-Resource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Canada as Visiting Scientist for Carrying out part of my research work (5 months)
  3. During Masters, I was Exchange Student under IDRC project at the Department of Bio-Resource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Canada ( 3 months)

Training Experience

  1. Participated in Three Days Bakery Training Programme sponsored by International Development Research Centre at UAS, Dharwad
  2. Completed two moths training conducted under Agri-Clinics and Agri-business Center Scheme of Government of India, National Institute of Agricultural Extension Management, organization of Ministry of Agriculture, Govt. of India.

Dr. Deepa is a dedicated Faculty with a passion for exploring the intricate connection between food, nutrition, and human health. Her research interest encompasses developing innovative food products that promote well-being and sustainability. Baking and development of gluten free baked products, Food Safety and quality control, Nutrition and dietetics, Food Analysis, Antioxidant, Food Chemistry and community and Sports nutrition

National Conference Papers

  1. Madalageri, D. M., & Bharati, P. (2015). Bio-Waste of Fruits: A Potential Source of Nutraceuticals for Health and Nutrition Security. Karnataka Journal of Agricultural Sciences, 24(8), 647.
  2. Madalageri, D. M., Bharati, P., & Orsat, V. (2015). Utilization of Fruit Bio-Waste for Health and Nutrition Security. Poster presentation in 47th Nutrition Society of India Conference, 9 and 10th of October 2015, pp 125.
  3. Madalageri, D., & Bharati, P. (2015). Generation of Fruit Waste among Selected Juice Outlets and Local Vendors — A Case Study. Poster presentation at 47th Nutrition Society of India Conference, 9 and 10th of October 2015, pp 149.
  4. Yenagi, N. B., Madalageri, D. M., Josna, B., & Handigol, J. (2013). Evaluation of Commercial Production of Little Millet Paddu and Its Economic Analysis, pp:108.
  5. Madalageri, D. M., & Yenagi, N. B. (2012). Fermented Product of Little Millet and Application of This Technology in Catering. Karnataka Journal of Agricultural Sciences, 25(4), 586 – 587.
  6. Madalageri, D. M., Yenagi, N. B., & Shirnalli, G. (2012). Evaluation of Little Millet Paddu for Functional, Nutritional, Microbiological, and Sensory Attributes as Compared to Rice Paddu, pp: 122. Oral Presentation in 44th Nutrition Society of India Conference, 2012.
  7. Madalageri, D. M., Yenagi, N. B., & Kasturiba, B. (2012). Physicochemical Changes of Batter and Paddu of Little Millet During Soaking and Fermentation, pp: 206. Poster Presentation in 44th Nutrition Society of India Conference, 2012.
  8. Kage, U., Madalageri, D., Malakannavar, L., & Gangashetty, P. (2013). Study of Combining Ability for Yield and Its Related Traits in Newly Derived Inbred Lines of Maize (Zea Mays L.), pp 154.
  9. Kage, U., Madalageri, D., Malakannavar, L., & Gangashetty, P. (2013). Analysis of Genetic Diversity in Newly Derived Inbred Lines of Maize (Zea Mays L.), pp 154. 
  10. Madalageri, D. M., Yenagi, N. B., Gariepy, Y., Orsat, V., & Raghavan, G. S. V. (Year). Batter properties of little millet in comparison to rice and its effect on physical and textural qualities of paddu — an Indian fermented breakfast food. In Book Title or Journal Name, pp. 64 – 66.

International Conference Papers

  1. Miville, J., Hejazi, S. N., Madalageri, D. M., & Orsat, V. (2016). Pulse-Based Ice Cream. Poster presentation, Graduate Student Conference at McGill University, Macdonald Campus, 21111 Lakeshore, Sainte-Anne-de-Bellevue, Quebec, Canada.

National Journal Papers

  1. Madalageri, D. M., & Bharati, P. (2015). Generation of Fruit Waste among Selected Juice Outlets and Local Vendors — A case study. Food Science Research Journal, 6(2).
  2. Madalageri, D. M., Yenagi, N. B., & Shirnalli, G. (2016). Evaluation of little millet Paddu for physico-chemical nutritional, microbiological, and sensory attributes. Journal of Dairying, Foods & Home Sciences, 35(1), 58 – 64.
  3. Madalageri, D. M., Bharati, P. C., Orsat, V., Raghavan, V., & Kage, U. (2015). Bioactive compounds and antioxidant activities of pulp and peel of three mango varieties. Journal of Horticultural Sciences, 10(2), 199 – 209.
  4. Madalageri, D. M., Yenagi, N. B., & Kasturiba, B. (2013). Physicochemical Changes of batter and Paddu of little millet during progress of Soaking and Fermentation. Food Science Research Journal, 4(1), 12 – 19.

International Journal Papers

  1. Madalageri, D. M., Yenagi, N. B., & Shirnalli, G. (2016). Evaluation of little millet Paddu for physico-chemical nutritional, microbiological, and sensory attributes. Journal of Dairying, Foods & Home Sciences, 35(1), 58 – 64.
  2. Kumar, A., Mosa, K., Ji, L., Kage, U., Dhokane, D., Karre, S., … Madalageri, D. M., & Pathania, N. (2017). Metabolomics-Assisted Biotechnological Interventions For Developing Plant-Based Functional Foods And Nutraceuticals. Critical Reviews In Food Science And Nutrition, 8, 1 – 17. (Review Article) 
  3. Madalageri, D. M., & Yenagi, N. B. (2015). Effect of the proportion of ingredients on physicochemical changes of batter and Paddu made of little millet as compared to rice. International Journal of Farm Sciences, 5(4), 210 – 221.
  4. Madalageri, D. M., Yenagi, N. B., & Shirnalli, G. (2015). Evaluation of little millet Paddu for functional, nutritional, microbiological, and sensory attributes compared to rice. Glacier Journal of Scientific Research, 1(1). [URL]
  5. Kage, U., Wali, M. C., Mansur, C. P., Harlapur, S. I., Madalageri, D., Angadi, C., … & Hiremath, N. (2013). Estimation of Heterosis and Combining Ability In Single Cross Hybrids Developed From Newly Derived Inbred Lines Of Maize (Zea Mays L.). Molecular Plant Breeding, 4(11), 60 – 65.
  6. Kage, U., Wali, M. C., Madalageri, D., Natikar, P., & Gangashetty, P. (2013). Gene Action and Heterosis Study in Hybrids Derived from New Inbred Lines in Maize (Zea mays L.). Molecular Plant Breeding, 4(18).
  7. Kage, U., Madalageri, D., Malakannavar, L., & Gangashetty, P. (2013). Genetic Diversity Studies in Newly Derived Inbred Lines of Maize (Zea Mays) .L.). Molecular Plant Breeding, 4(9), 77 – 83. 
  8. Kage, U., Wali, M. C., Madalageri, D., Malakannavar, L., & Gangashetty, P. (2013). Combining Ability Studies for Yield and its Related Traits in Newly Derived Inbred Lines of Maize (Zea mays L.). Molecular Plant Breeding, 4(8), 71 – 77.
  9. Kumar, R. L., Kage, U., Sridevi, O., Salimath, P. M., Madalageri, D., & Natikar, P. (2013). Heterosis studies in Chilli (Capsicum annum L.). Plant Gene and Trait, 4(14

1. UAS, Dharwad Gold Medal for securing highest merit in Ph.D. 2015.

2. Inspire Fellowship for Ph.D. from Department of Science and Technology (DST), Govt. of India for securing highest merit in M.H.Sc. (2012−15).

3. UAS, Dharwad Merit Scholarship during the 1st year of Ph.D. (2012−13).

4. Late Dr. (Mrs) Leela Phadnis, Ex- DI (RHSc) Cash award of UAS, Dharwad for highest merit in 1st year M.H.Sc 2013.

5. UAS, Dharwad Gold medal for highest merit in M.H.Sc. (2012).

6. Smt. M. Kamala Memorial Gold Medal for highest merit in M.H.Sc. (2012).

7. Vanita Vihar Krishingar Cash Prize for highest merit in M.H.Sc (2012).

8. Best oral presentation award for oral presentation in National conference of NSI at Tirupathi, India (2012).

9. UAS, Dharwad Merit Scholarship during undergraduate studies (2009 and 2010).

10. Best out Going Student of College of Rural Home Science, UAS, Dharwad during the year 2009-10.

  • National Nutrition of India

    Member

  • AFSTI Association of Food Scientists and Technologist of India

    Member