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Ramaiah University of Applied Sciences

Madhusudan

Dr. C. Madhusudhan Nayak

Assistant Professor

Dr. Madhusudan Nayak C, is an Assistant Professor at the Department of Food Technology, FLAHS, Ramaiah University of Applied Sciences, Bengaluru- 560054. He has teaching (Rai Tech University, Doddaballapur and Nehru Institute of Technology, Tamilnadu) and research (JRF & SRF in DST-SERB funded project on ​“Towards Development of Nutritional Alternative to Infant Feeding- Relevance of Donkey Milk”at College of Agricultural Engineering, UAS, GKVK, Bangalore-65) experience of over 6 years and is proficient in the area of Processing and Food Engineering. 

Madhusudan Nayak C, completed research work on Development of a hand operated decorticator for simarouba nutlets” during M.Tech, and Development of Process Technology for Production of Donkey Milk Powder and its Sorption Behaviour Studies for Shelf-life Prediction” in Ph.D. Madhusudan Nayak C published 11 full length research articles and received one best Oral presentation, Poster presentation, Consolation prize and young researcher award. Madhusudan Nayak C, published 6 articles in popular magazines (kannda and English language). Madhusudan Nayak C received UGC scholarship for his PG studies and CSIR-SRF fellowship for Ph.D. studies. Madhusudan Nayak C, applied for patent for his part of Ph.D. work (application No.202041052196 A) and it is under progress.

Qualifications

  • B. Tech in Agricultural Engineering

    University of Agricultural Sciences, GKVK, Bangalore

  • M. Tech in Processing & Food Engineering

    University of Agricultural Sciences, GKVK, Bangalore-65

  • University of Agricultural Sciences, GKVK, Bangalore-65

    University of Agricultural Sciences, Dept. of Processing & Food Engineering., Raichur

Experience

Total Years of Experience: 6 years

Training Experience

  • Training on application of Nano-technology in Food and Agriculture from 14-10-2019 to 19-10-2019 at Centre for Nano-technology, Department of Processing and Food Engineering, UAS, Raichur, Sponserd by CAAST-NGT RRF, Activity 1A, World Bank Funded, UAS, Bangalore.
  • Two days National workshop on ​‘Gerobiotics supplementation through millet beverage and fermented millet curd’ from 12th April to 13th April 2023, CFTRI, Mysore

Milk processing technology and other products development; Post-harvest equipment design and development

National Journal Papers

  • Madhusudan Nayak, C., Ramachandra, C. T. Nidoni, U., Hiregoudar, S., Ram, J. and Naik, J., 2022, Influence of processing conditions on quality of Indian Small grey donkey milk powder by spray drying. Journal of Food Science and Technology.
  • Madhusudan Nayak, C., Ramachandra, C. T. and Maheshkumar, G., 2020, A Comprehensive Review on Composition of Donkey Milk in Comparison to Human, Cow, Buffalo, Sheep, Goat, Camel and Horse Milk‑a review. Mysore J. Agric. Sci., 54 (3): 42 – 50
  • Madhusudan Nayak, C., Ramachandra, C. T., Nidoni, U., Hiregoudar, S., Ram, J. and Naik, J., 2020, Physico-chemical composition, minerals, vitamins, amino acids, fatty acid profile and sensory evaluation of donkey milk from Indian small grey breed. Journal of Food Science and Technology. 57(8), 2967 – 2974.
  • Chandan Kumar V.B, Palanimuthu.V, and Madhusudan Nayak, C., 2018, Engineering Properties of Kodo Millet (Paspalum scrobiculatum): CO (3) VARIETY. International Journal of Agriculture, Environment and Bioresearch. 3(1):81 – 87.
  • Madhusudan Nayak, C., Ramachandra, C. T., Nidoni, U., Hiregoudar, S., Ram, J. and Naik, J., 2017, Composition, characteristics, nutritional value and health benefits of donkey milk‑a review. Dairy Science & Technology, EDP sciences/​Springer, 2017.
  • Madhusudan Nayak, C., Ramachandra, M., Brunda, R. and Chandankumar, V. B., 2016, Physical and mechanical properties of simarouba nutlets and kernel. The Bioscan. 11(1): 223 – 226
  • Byadagi, S., Sharan, S. and Madhusudan Nayak, C 2015, Comparison of nutritional status of school children with and without mid-day meal programme. Journal of Environment and Ecology. 6(1): 69 – 75.
  • Madhusudan Nayak, C., Ramachandra, M. and Chandankumar, V. B., 2015, Development and performance evaluation of simarouba nutlets decorticator. Research Journal of Agricultural Sciences. 6(6): 1397 – 1399.
  • Kumar, T. N., Kumar, A. S., Madhusudan Nayak, C. and Ramya, V., 2014, Performance evaluation weeders. International Journal of Science, Environment and Technology. 3(6): 2160 – 2165.

International Journal Papers

  • Madhusudan Nayak, C., Ramachandra, C. T. Nidoni, U., Hiregoudar, S., Ram, J. and Naik, J., 2022, Moisture sorption isotherms and estimation of isosteric heat of sorption of donkey milk powder. Journal of Food Processing and Preservation. DOI: 10.1111/jfpp.16604.

  1. Secured 2nd prize in Best Research Paper Poster Presentation ​“Bio-chemical and nutritional properties of donkey milk in comparison to goat, cow and human milk” at the National conference on Role of Agricultural Engineering Innovations in Doubling Farmer’s Income, by UAS, Raichur on 12th to 14th March, 2020.
  2. Selected as a Senior Research Fellow award under Council of Scientific and Industrial Research (CSIR) for the year 2017 to 2019 to carry out the Ph.D. research work under the title of ​“Development of Process Technology for Production of Donkey Milk Powder and its Sorption Behaviour Studies for Shelf-life Prediction”
  3. Secured 2nd prize in Best Research Paper Oral Presentation at the 1st Post-Graduate Research Conference-2018 organized by UAS, Raichur from 12 & 13 of June, 2018
  4. Secured Young Scientist Award on the occasion of National Conference on Doubling Farmers Income for Sustainable and Harmonious Agriculture (DISHA-2018) for outstanding contribution in the field of Processing and Food Engineering, organized by Science & Tech Society for Integrated Rural Improvement, Thorrur, Mahabubabad, Telangana, from 11th to 12th of August, 2018 at Ranchi
  5. Secured Consolation prize in Student’s Best Innovation Award in Horticulture Mechanization in 3rd Mega Horticulture Fair-2014 organized by University of Horticultural Sciences, Bagalkot from 12th to 15th of December, 2014
  6. Selected a Post Graduate Scholarship for Professional courses under University Grants Commission (UGC) for the year 2012 to 2013 to carry out the M.Tech., research work under the title of ​“Development of a hand operated decorticator for simarouba nutlets”