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Ramaiah University of Applied Sciences

Dr Aishwarya V Patil

Dr. Aishwarya V Patil

Assistant Professor

Dr. Aishwarya V. Patil joined as an Assistant Professor in 2023 in the Department of Food Technology, FLAH, RUAS. Previously worked as Senior Research Fellow in Department of Nutrition, St. John’s Research Institute, Bangalore. Awarded Ph.D. and master’s in Food Science and Nutrition from College of Community Science, University of Agricultural Sciences, Dharwad. The Master’s thesis focused upon Nutrient composition, cooking quality and acceptability of Horsegram (Macrotyloma uniflorum (Lam) Verdc.) varieties and doctoral research was on Development and quality evaluation of health mixes from partitioned Kodo Millet (Paspalum scrobiculatum). Dr. Aishwarya V. Patil have also qualified UGC NET (2018) and attended an International training programme at Cornell University, Ithaca, New York USA regarding International Agriculture and Rural Development Programme. She is a Gold medalist for master’s and doctoral degree and two awards from professional society.

Qualifications

  • Ph.D. (Food Science and Nutrition)

    College of Community Science, University of Agricultural Sciences, Dharwad.

  • M.H.Sc. (Food Science and Nutrition)

    College of Community Science, University of Agricultural Sciences, Dharwad.

  • B.H.Sc.

    College of Home Sciences, University of Agricultural Sciences, Dharwad.

Experience

Total Years of Experience: 01

Academic Experience: NIL

Industry Experience: Senior Research Fellow, St. John’s Research Institute, Bangalore. Worked under the DBT Project entitled “ long term (2 years) efficacy of

Indigenously developed micronutrient fortified rice (fortified with iron, vitamin B12 and folic acid) in improving iron stores of school children and their mothers; process standardization to match the physical characteristics of fortified rice kernels (FRK) with commercial rice varieties and storage stability.

Training Experience

International training on International Agriculture and Rural Development (IARD) at Cornell University, Ithaca, New York, USA.

  • Food and nutrition 
  • Food Science
  • Human nutrition
  • Community Nutrition
  • Nutrition and dietetics

National Conference Papers

  • Physico-chemical and nutrient composition of horsegram (Macrotyloma uniflorum (Lam) Verdc.) varieties. In Proceedings of 26th Indian convention of Food Scientists and Technologists, Food and Nutrition Challenges: Role of Food Science and Technology, Hyderabad, India, Dec 7‑Dec 9, 2017.
  • Physicochemical properties of horsegram varieties. In Proceedings of Post graduate research conference, University of Agricultural Sciences, Dharwad, India, May 22 – 23, 2018.
  • Effect of incorporation of ragi flour in chakali. In Proceedings of 50th Annual International Conference of Nutrition Society of India, India’s transition from food security to nutrition security, Hyderabad, India. November 15-November 17, 2018.
  • Knowledge and attitude about obesity and menopause among post-menopausal women. In Proceedings of 51st Annual National Conference, Nutrition Society of India, Thiruvananthapuram, Kerala, India. November 8‑November 9, 2019.
  • Life satisfaction and stress among working and nonworking Women. In Proceedings of 51 Annual National Conference, Nutrition Society of India, Thiruvananthapuram, Kerala, India, November 8‑November 9, 2019.
  • Horsegram: A climate resilient and protein rich pulse for nutritional security. In Proceedings of National conference on climate resilient agriculture for sustainable production and nutritional security (NCCR2020), UAS, Dharwad, February 1‑February 2, 2020.
  • Utilization of millet by-products in the management of Diabetes. In proceedings of National E‑conference, Integration of modern and traditional nutrition approaches towards health and wellbeing: importance, challenges and future organized by Department of clinical nutrition and dietetics, Sri Devaraj Urs Academy of Higher Education and Research, Tamaka, Kolar, April 28-April 29, 2021.

International Conference Papers

  • Knowledge attitude with regard to obesity and polycystic ovarian syndrome among adolescent girls. In Proceedings of International conference, Agricultural and environmental Technology Development Society, Uttrakhand, India. December 1‑December 2, 2019.
  • Development and efficacy of high fiber health mix from partitioned kodo millet (Paspalum scrobiculatum). In Proceedings of Virtual International conference on Nutraceuticals and Functional for Human health by Sri Padmavati Mahila Visvavidyalayam (Women’s University), Tirupati, India, January 27-January 28th, 2022.

National Journal Papers

  • Patil, A.V. and Kasturiba, B., 2018. A Study Physical Properties and Functional Characteristics of Selected Horsegram [Macrotyloma uniflorum (Lam) Verdc.] Varieties. International Journal of Current Microbiology and Applied Sciences, 7(9), pp.3184 – 3194.
  • Patil, A.V. and Kasturiba, B., Nutrient composition and antioxidant activity of selected pre-released and released horsegram (Macrotyloma uniflorum (Lam.) Vedc.) varieties.
  • Patil, A.V. and Kasturiba, B., 2019. A study on sugar and mineral content of horsegram (Macrotyloma uniflorum (Lam) Verdc.) varieties. Pharma Innovation, 8, pp.677 – 680.
  • Patil, A.V. and Kasturiba, B., 2019. A Study on Protein, in vitro Protein Digestibility, Antioxidant Activity and Total Polyphenol Content of Horsegram Varieties. Int. J. Curr. Microbiol. App. Sci, 8(2), pp.1936 – 1944.
  • Patil, A. V. and Bharati, P., 2019. Antioxidant dietary fiber: A healthy functional ingredient. Pharma Innovation, 8(9), pp. 272 – 275.
  • PATIL, A. V. and MALAGI, U., 2019. Iron Deficiency Anaemia: An Overview. Pharma Innovation, 8(9), pp. 523 – 527.
  • Patil, A. V. and Bharati, P., 2020. Partitioning of Kodo millet for the development of low and high fiber flour. Pharma Innovation, 10(8), pp. 1045 – 1047.
  • Patil, A. V. and Bharati, P., 2020. Processing kodo millet (Paspalum scrobiculatum) to obtain low fiber flour. Pharma Innovation, 10(12), pp. 423 – 427.

  • Two University Gold Medal for M.H.Sc. (Food Science and Nutrition) and Ph.D. (Food Science and Nutrition) from University of Agricultural Sciences, Dharwad in the year 2019.
  • Best Research Scholar Award in International conference, Agricultural and environmental Technology Development Society, Uttrakhand, India.
  • Best Paper Award for paper titled ​“Development and efficacy of high fiber health mix from partitioned kodo millet (Paspalum scrobiculatum)” in Virtual International conference on Nutraceuticals and Functional for Human health
  • Qualified UGC-NET (Home Science) in 2018

  • Nutrition Society of India

    Life time membership

  • Agricultural and Environment Technology Development Society, India

    Life time membership