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The Food Processing Laboratory is envisioned as a space where creative ideas and concepts are brought to life.

The Lab was established to assist and support researchers, food producers, processors, marketers, and entrepreneurs. It is designed and equipped to help develop new products, and to improve upon and promote existing ones. The skilled practitioners who manage the Lab offer guidance to everyone-from food entrepreneurs who are just beginning their journey to established companies with years of experience. Customers and collaborators are guided through all phases of product development-beginning with the concept phase through the product development, processing, packaging, and storage.

1300sq ft Total area of the lab
Food Processing Laboratory

Particulars of the Facility

S.No Name of the Facility Specifications Quantity
01 Rice milling equipment A grain India, Rubber roll dehusker, Lab Model, Capacity: 15kg/h 1
02 Size reduction equipment Centrotech, Cereals flour mill, Lab model, Capacity: 10kg/h 1
03 Oil extraction machine Screw press, lab model, Capacity: 10 - 15kg/h 1
04 Tray drying unit Iso Tech, Automated dryer with RH, temperature sensor, data logger with computer 1
05 Freeze drying unit Bio Lab, Simultaneous drying of solid and liquid foods, data logger with computer 1
06 Environmental Chamber Trans Cal, Testing packaging material properties and food shelf life 1
07 Deep frying units GVD, Developing deep fried products 2
08 Baking Ovens Bosch, Preparing cakes, cookies, bread etc. 2
09 Microwave Ovens Bosch, Preparing food products and for thermal treatment 2
10 Induction stoves Prestige, For new Food product development 16
11 Cooking facility Table tops, exhaust chimneys, hood, lighting etc. 10
12 Baked products preparation tools Trays, bowls, spatulas, moulds, measuring tools etc. 5 set
13 Rice grading machine Grading of rice based on size 1
14 Disc bowl cream separator Milk Tech Engineers, Separate cream from milk, Lab model 1
15 Digital weighing scales Digital weighing scales 3
16 Mixing and grinding equipments Prestige, For wet and dry food size reduction 2
17 Rotary Vacuum Evaporator Hanshin Scientific Co. Ltd, HS-2005V, Separation of liquids 1
18 Rotational Viscometer Labman Scientific Instrument LMDV-60, Testing viscosity of liquid foods 1
19 Seive shaking system Vigyan Enterprise VE-149, Table top, Determine particle size distribution in a mixture 1
20 Refrigerators LG, For storage of raw and processed products 2
21 Deep freezer Blue Star, For storage of samples, deep freezing of food etc 1
22 Food Texture Analysis system For estimation of food textural properties 1
23 Force Testing system IEICOS, IEI-FTM-1000kg SL. No. 171860, For estimation of food packaging material properties 1
24 Milk adulteration testing kit Determine adulteration 2
25 Infrared moisture meter Rapid measurement of moisture content 1
26 Vacuum packaging machine Hightech Pack, Packaging of products, 250g to 3kg capacity pouches 1
27 Tray sealing machine Hightech Pack, Sealing of food trays 1
28 Cup sealing machine Hightech Pack, Sealing of liquid food cups 1
29 Continuous band sealing machine Hightech Pack, Sealing of plastic pouches, variables temperature setting 1
30 Computers with broadband internet Dell, Core i5, 8GB RAM, 1TB HDD. High speed internet for Live streaming 4
31 LCD projector with screen LCD projector with screen 1
32 Hand Sealing Machine Hightech Pack, 12? seal, For sealing food pouches 1
33 Cooking tools & utensils Pans, cookware set, graters, cutters etc. 5 set
34 Hand Refractometer TSS estimations 2
35 Food properties testing equipments Verniers, screw gauges, densities, porosity testing kits etc. 5 each

StudyProgrammes Offered

Admission 2025

ADDRESS

University House, New BEL Road, MSR Nagar, Bengaluru - 560054