Ms. Yogita Bhatt is a Lecturer at the Department of Food Technology, FLAHS, RUAS. She began her career in teaching as a part time-Graduate Teaching Assistant in the Department of Foods and Nutrition, College of Home Science, GBPUA&T Pantnagar (Jan 2013- Dec 2014). She is working in RUAS since February 2020.
She earned degrees in Bachelor of Science in Home Science (2012) and Master of Science in Foods and Nutrition (2014) from Govind Ballabh Pant University of Agriculture and Technology, Pantnagar. She was awarded UGC-NET JRF/SRF Fellowship in 2013 to pursue Doctor of Philosophy in Biological Science from the Central Food Technological Research Institute (CFTRI) Mysuru, AcSIR.
Qualifications
Ph.D. in Biological Sciences
Central Food Technological Research Institute (CFTRI), AcSIR
M.Sc. Foods and Nutrition
Govind Ballabh Pant University of Agriculture and Technology (GBPUA&T), Pantnagar
B.Sc. Home Science
Govind Ballabh Pant University of Agriculture and Technology (GBPUA&T), Pantnagar
Experience
Total Years of Experience:
- 1.5 years as part time-Graduate Teaching Assistant in the Department of Foods and Nutrition, College of Home Science, GBPUA&T Pantnagar (Jan 2013- Dec 2014)
- 1 year as lecturer in the department of Food Technology, FLAHS, RUAS (17-Feb 2020 — till day)
Academic: 2.5 years
Industry: 2 months
Research Interest :
- Carbohydrate Profiling of Food and development of Low GI Food
- Value-added product development
Implementation of principles of medical nutrition therapy in therapeutic Product Development
Research Expertise :
Training Experience (Topics) |
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National Conference Papers
International Conference
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