
Qualifications
B.Sc.
University of Agricultural Sciences Raichur
M.Sc.
University of Agricultural Sciences Raichur
PhD
Dr. BSKKV, CAET, Dapol
Experience
Total Years of Experience
Academic: 1 year and 4 months
Training Experience
- Role of nanotechnology in food and agriculture (10 days)
- Advances in smart food processing technologies (15 days) Internship training in Quality control and Quality Assurance in Food Industry (60 days)
- Study of Micro Irrigation System, Its Importance in Agriculture, Components and Products of Micro Irrigation System and Design (26 days)
- Study of various systems/sub-assemblies, repair, maintenance and overhauling of single cylinder diesel engine and field operation of different agricultural implements/machineries (25 days)
- Encapsulation
- Machine design
- Edible packaging
- 3D food printing
National Conference Papers
- Soumya, Roopa Bai R. S and Udaykumar N and Sharangouda Hiregoudar, (2020).’Some physical properties of groundnut pods and kernals (ICGV OO3551 and Kadiri‑9)’, Role of agricultural engineering innovations in doubling farmers’ income, Raichur, 12 – 14 March.
- Soumya., Ramachanra C. T., Udaykumar N. and Sharangouda H,(2017), ‘Recent Trends In Processing And Its Value Addition — An Overview’, National Seminar on Trends In Farm Mechanization and Engineering
- Interventions For Sustainable Agriculture, Tirupati, 19 – 20th January,
- Soumya., Ramachanra C. T., Roopa Bai R. S and Udaykumar N.,(2017),’ Shelf life extension of fig fruit by coating of banana leaf powder’, KSTA National Conference on Science and Technology Education, Raichur, 21 – 22nd July.
- Sharathkumar, Soumya and Jaiprakash Narayan, R. P,(2017),’ Hypobaric Storage and Irradiation Of Fruits And Vegetables-An Overview’, KSTA National Conference on Science and Technology Education, Raichur, 21 – 22nd July.
- Soumya (2016), ‘Pulse for nutritional security in krishi mela’ Krishi Mela, UAS Raichur, 5 – 8th November.
National Journal Paper
- Soumya., Ramachanra C. T., Roopa Bai R. S., Kavita K(2017), ‘Standardization of Process Technology for Production of Banana Leaf Powder – Abstract.
- Soumya, S. B Swami, A. A Sawant and Y. P Khandetod(2021), ‘Microencapsulation techniques used for underutilized fruits of western ghat: An overview’, The Pharma Innovation Journal, 10(4).826 – 833.
- Soumya, S. B Swami, A. A Sawant and Y. P Khandetod(2020),’ Microencapsulation techniques used for bioactive food ingredients: An overview’, The Pharma Innovation Journal,9(7),40 – 49.
- Soumya, S. B Swami, AA Sawant, Y. P Khandetod, A. G Mohod and J. S Dhekale (2019),’ Extraction Methods Used For Extraction of Anthocyanin- A Review’, The Pharma Innovation Journal, 8(12).280 – 285.
- Soumya and C. T. Ramachandra (2019),’ Insects As A Food –An Overview’, Journal of Pharmacognosy and Phytochemistry, 8(6), 1982 – 1985.
- Patent filed (Docket No: 70624) on Method for production of encapsulated anthocyanin from kokum rind on Dec 2021
- Awarded 2nd in Poster presentation for Recent Trends In Processing And Its Value Addition — An Overview, National Seminar on Trends In Farm Mechanization and Engineering Interventions For Sustainable Agriculture, Tirupati, 19 – 20th January, 2017
Life member
ISAE
Associate member
The Institution of Engineers