Sowmya Shree

Ms. Sowmya Shree G

Adjunct Faculty


Qualifications

  • B.Sc.

    University of Agricultural Sciences Raichur

  • M.Sc.

    University of Agricultural Sciences Raichur

  • PhD

    Dr. BSKKV, CAET, Dapol

Experience

Total Years of Experience 

Academic: 1 year and 4 months

Training Experience

  • Role of nanotechnology in food and agriculture (10 days) 
  • Advances in smart food processing technologies (15 days) Internship training in Quality control and Quality Assurance in Food Industry (60 days) 
  • Study of Micro Irrigation System, Its Importance in Agriculture, Components and Products of Micro Irrigation System and Design (26 days) 
  • Study of various systems/​sub-assemblies, repair, maintenance and overhauling of single cylinder diesel engine and field operation of different agricultural implements/​machineries (25 days)

  • Encapsulation
  • Machine design
  • Edible packaging
  • 3D food printing

National Conference Papers 

  • Soumya, Roopa Bai R. S and Udaykumar N and Sharangouda Hiregoudar, (2020).’Some physical properties of groundnut pods and kernals (ICGV OO3551 and Kadiri‑9)’, Role of agricultural engineering innovations in doubling farmers’ income, Raichur, 12 – 14 March. 
  • Soumya., Ramachanra C. T., Udaykumar N. and Sharangouda H,(2017), Recent Trends In Processing And Its Value Addition — An Overview’, National Seminar on Trends In Farm Mechanization and Engineering
  • Interventions For Sustainable Agriculture, Tirupati, 19 – 20th January, 
  • Soumya., Ramachanra C. T., Roopa Bai R. S and Udaykumar N.,(2017),’ Shelf life extension of fig fruit by coating of banana leaf powder’, KSTA National Conference on Science and Technology Education, Raichur, 21 – 22nd July. 
  • Sharathkumar, Soumya and Jaiprakash Narayan, R. P,(2017),’ Hypobaric Storage and Irradiation Of Fruits And Vegetables-An Overview’, KSTA National Conference on Science and Technology Education, Raichur, 21 – 22nd July. 
  • Soumya (2016), Pulse for nutritional security in krishi mela’ Krishi Mela, UAS Raichur, 5 – 8th November. 

National Journal Paper 

  • Soumya., Ramachanra C. T., Roopa Bai R. S., Kavita K(2017), Standardization of Process Technology for Production of Banana Leaf Powder – Abstract. 
  • Soumya, S. B Swami, A. A Sawant and Y. P Khandetod(2021), Microencapsulation techniques used for underutilized fruits of western ghat: An overview’, The Pharma Innovation Journal, 10(4).826 – 833. 
  • Soumya, S. B Swami, A. A Sawant and Y. P Khandetod(2020),’ Microencapsulation techniques used for bioactive food ingredients: An overview’, The Pharma Innovation Journal,9(7),40 – 49. 
  • Soumya, S. B Swami, AA Sawant, Y. P Khandetod, A. G Mohod and J. S Dhekale (2019),’ Extraction Methods Used For Extraction of Anthocyanin- A Review’, The Pharma Innovation Journal, 8(12).280 – 285. 
  • Soumya and C. T. Ramachandra (2019),’ Insects As A Food –An Overview’, Journal of Pharmacognosy and Phytochemistry, 8(6), 1982 – 1985.

  1. Patent filed (Docket No: 70624) on Method for production of encapsulated anthocyanin from kokum rind on Dec 2021 
  2. Awarded 2nd in Poster presentation for Recent Trends In Processing And Its Value Addition — An Overview, National Seminar on Trends In Farm Mechanization and Engineering Interventions For Sustainable Agriculture, Tirupati, 19 – 20th January, 2017

  • Life member

    ISAE

  • Associate member

    The Institution of Engineers