National Conference Papers 

• Soumya, Roopa Bai R. S and Udaykumar N and Sharangouda Hiregoudar, (2020).’Some physical properties of groundnut pods and kernals (ICGV OO3551 and Kadiri‑9)’, Role of agricultural engineering innovations in doubling farmers’ income, Raichur, 12 – 14 March. 
• Soumya., Ramachanra C. T., Udaykumar N. and Sharangouda H,(2017), ​‘Recent Trends In Processing And Its Value Addition — An Overview’, National Seminar on Trends In Farm Mechanization and Engineering
• Interventions For Sustainable Agriculture, Tirupati, 19 – 20^th January, 
• Soumya., Ramachanra C. T., Roopa Bai R. S and Udaykumar N.,(2017),’ Shelf life extension of fig fruit by coating of banana leaf powder’, KSTA National Conference on Science and Technology Education, Raichur, 21 – 22^nd July. 
• Sharathkumar, Soumya and Jaiprakash Narayan, R. P,(2017),’ Hypobaric Storage and Irradiation Of Fruits And Vegetables-An Overview’, KSTA National Conference on Science and Technology Education, Raichur, 21 – 22^nd July. 
• Soumya (2016), ​‘Pulse for nutritional security in krishi mela’ Krishi Mela, UAS Raichur, 5 – 8^th November. 

National Journal Paper 

• Soumya., Ramachanra C. T., Roopa Bai R. S., Kavita K(2017), ​‘Standardization of Process Technology for Production of Banana Leaf Powder – Abstract. 
• Soumya, S. B Swami, A. A Sawant and Y. P Khandetod(2021), ​‘Microencapsulation techniques used for underutilized fruits of western ghat: An overview’, The Pharma Innovation Journal, 10(4).826 – 833. 
• Soumya, S. B Swami, A. A Sawant and Y. P Khandetod(2020),’ Microencapsulation techniques used for bioactive food ingredients: An overview’, The Pharma Innovation Journal,9(7),40 – 49. 
• Soumya, S. B Swami, AA Sawant, Y. P Khandetod, A. G Mohod and J. S Dhekale (2019),’ Extraction Methods Used For Extraction of Anthocyanin- A Review’, The Pharma Innovation Journal, 8(12).280 – 285. 
• Soumya and C. T. Ramachandra (2019),’ Insects As A Food –An Overview’, Journal of Pharmacognosy and Phytochemistry, 8(6), 1982 – 1985.