Qualifications
Ph.D (Pursuing)
Ramaiah University of Applied Sciences
MBA in Hotel Management & Tourism
Annamalai University
B.Sc. in Hotel Management & Tourism
Annamalai University
Advance Diploma in Software Engineering certificate, APTECH,
Bangalore
B.A. in Economics & Education
Kanpur University
Certificate in Library Science, Registrar–Department Examinations
Allahabad
Certificate course on Remote Work Foundations
Linkedin Learning
Certificate course on Effective Communication Techniques for Teachers and Trainers
Alison Online Courses
Certificate program on 'Certification in Hotel Industry Analytics (CHIA)
Train the trainers', STR SHARE Centre
Experience
Total Experience: 20 years
- Presently (Since 2001), Assistant Professor, FHMCT (M.S. Ramaiah College of Hotel), RUAS, Bangalore
- December 1997 to April 1998 : As an Ad HOC Computer Instructor at Kendriya Vidyalaya, Yelahanka, Bangalore, an institution run by the Central Board Of Secondary Education, New Delhi, India
- January 1997 to November 1997: Making Project Reports under the Eco Development and Afforestation Department of the University of Agriculture Sciences, Bangalore
- Presently (since November 2016), member of Nutraceutical and Nutrition Research Centre
Research Interest: Training, Research
Research Expertise: Knowledge Management, Virtual Teaching and Learning, Soft Skill, Learning Management System, Assessment
Keywords
- Knowledge Management
- Virtual Teaching and Learning
- Soft Skill
- Learning Management System
- Cover story: “Michelin Stars The Coveted Award for Chefs and Restaurateurs across the Globe” – Chef. Neena Joshi, Ms. Shashi Binani and Ms. Amrita Prabhu FHMCT, RUAS, December 2020.http://www.msrchm.edu/wp-content/uploads/2021/03/Vol-2-Issue-2-Dec-2020.pdf
- Outstanding Academic Performance in Economics, AISSCE, 1992