| Sl. No | Courses | Entry Level Qualification |
|---|---|---|
| 1 | Biotechnology | Indian Nationals: A pass in B.Sc./ B.Sc. (Hons.) in any Life Science subject and Biochemistry/Chemistry as one of the General Subject at UG Level; / B.Sc. Hons. In Chemistry/ Biochemistry or its equiv./ Bachelor in Agricultural Science/ Food Technology, B.Tech in Biotechnology, M.B.B.S. , B. Pharm with at least 50% marks in aggregate or equivalent CGPA from a recognised University Foreign Nationals: A pass in under graduate degree/equivalent in any Life Science subject from recognised University/College. The candidate should obtain equivalence certificate from AIU. Candidate should have proficiency in English. |
| 2 | Food Science and Technology | Indian Nationals: A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture Dairy or Fisheries or any other Allied Science subjects under life sciences, M.B.B.S., B.Pharm graduates with at least 50% marks in B.Sc. in aggregate and equivalent CGPA from a recognised University. Foreign Nationals: A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture Dairy or Fisheries or any other Allied Science subjects under life sciences, M.B.B.S., B.Pharm graduates. The candidate should obtain equivalence certificate from AIU. Candidate should have proficiency in English. |
| 3 | Molecular and Cellular Biology | Indian Nationals: A pass in B.Sc./ B.Sc. (Hons.) in Biotechnology/Zoology / Botany / Physiology / Biochemistry /Chemistry/ Microbiology/Food Technology or any Life Sciences with Chemistry/Biochemistry compulsory as one of the general paper at UG level, M.B.B.S. , B. Pharm graduates with at least 50% marks in aggregate or equivalent CGPA from a recognised University. Foreign Nationals: A pass in under graduate degree/equivalent in any Life Science subject from recognised University/College. The candidate should obtain equivalence certificate from AIU. Candidate should have proficiency in English. |
| 4 | Sports Nutrition and Dietetics | Indian Nationals: A pass in Bachelor’s degree in Sport Science & Exercise, Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture, Dairy or fisheries or any other allied science subjects under life sciences, M.B.B.S., B Pharm graduates with at least 50% marks or equivalent CGPA from a recognised University. Foreign Nationals: A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture Dairy or Fisheries or any other Allied Science subjects under life sciences, M.B.B.S., B.Pharm graduates. The candidate should obtain equivalence certificate from AIU. Candidate should have proficiency in English. |
M. S. Ramaiah University of Applied Sciences
Private University Estd. in Karnataka State by Act No. 15 of 2013(UGC Approved, NIRF-MHRD Ranked)
University House, Gnanagangothri Campus New BEL Road, M S R Nagar, Bangalore Karnataka, INDIA - 560 054.
(+91) 80 4536 6666
(+91) 80 4536 6677
