Eligibility

Candidates for admission to the Programme shall meet the eligibility criteria as prescribed by the University

Foreign Students seeking admissions should have equivalent qualification and must be proficient in English. Candidates must have minimum TOEFL score.

Following table describes the eligibility criteria:

Sl. No Courses Entry Level Qualification
1 B.Sc.(Hons)-Food Processing and Technology

Candidate shall have passed 10+2 examination conducted by the respective state / central government authorities recognized as equivalent to 10+2 examination by the Association of Indian Universities(AIU) with English as one of the courses and Physics, Chemistry, Mathematics/Biology as optional courses individually